Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai).
ID – Yuk masak Gulai Daun Singkong Ikan Teri yang enak ini! Resep makanan berkuah ini cocok disantap kapan saja kok. Kuahnya yang gurih dan segar bakal bikin momen makan bersama keluarga jadi makin spesial.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Gulai daun pakis (fern leaf gulai).
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- {Take 50 gr of anchovy, fried, set aside.
- {Get 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
- {Prepare 1 stalk of lemongrass, pounded.
- {Get 2 of Indonesian bay leaves.
- {Prepare 4 of kaffir lime leaves, remove the bones.
- {Take 1 of tomato, cut into pieces.
- {Get 10 pieces of Thai bird eye chili peppers (optional).
- {Get 750 ml of instant coconut milk.
- {Prepare 750 ml of water.
- {Take 1 tbsp of salt or to taste.
- {Make ready 1 tsp of mushroom bouillon.
- {Prepare 2 tablespoons of vegetable oil.
- {Prepare of Ground spices:.
- {Take 3 cloves of garlic.
- {Get 6 cloves of shallots.
- {Make ready 3 of candlenuts, toasted.
- {Get 1 tsp of whole coriander.
- {Prepare 1/2 tsp of whole white pepper.
- {Get 1 cm of galangal.
- {Make ready 2 cm of turmeric, peeled and roasted.
- {Make ready 3 of red chilies.
Gulai Daun Singkong – Cassava Leaves Stew. Gulai daun singkong adalah salah satu menu masakan Padang yang banyak digemari selain rendang daging. Dan biasanya gulai daun singkong disatukan dalam menu paket nasi padang. Nah, selain rasa nikmatnya yang menggoda selera, gulai daun singkong pun memiliki gizi yang baik pada tubuh.
Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
- Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
- Add the Thai bird eye chili peppers and tomato. Cook until wilted..
- Add in the cassava leaves. Stir well..
- Add coconut milk and water..
- Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
- Add the fried anchovies. Stir well. Remove from the heat..
- Serve over warm rice. Yum! 😋.
Sesaat sebelum api kompor dimatikan, masukkan teri yang sudah digoreng. Gulai daun singkong siap disajikan untuk keluarga. Divideo ini saya share bumbu Bumbu Gulai Daun Singkong. Resep gulai ini juga bisa ditambah dengan ikan teri ya bun.tinggal. resepgualaidaunsingkong #daunsingkongtetelan #indoculinairehunter Resep gulai daun singkong tetelan yang super lezat. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah.
So that is going to wrap it up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
