Sweet Red Pumpkin Puffs. Bhopla o pumpkin is considered as a poor mans source of carotene. Rich in minerals and vitamins pumpkin is an ideal vegetable for kids and making sweet. Learn How To Make Bhoplyache Gharge Recipe from Chef Archana Arte on Ruchkar Mejwani.
Adapted very slightly from Simply Sweet Dream Puffs by Barbara Schieving. Nutrition Information Disclosure: I was gifted a copy of Simply Sweet Dream Puffs for my review and cream puff baking pleasure. भोपळ्याचे घारगे Download Puff pumpkin stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet red pumpkin puffs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Red Pumpkin Puffs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet Red Pumpkin Puffs is something which I have loved my entire life. They are fine and they look wonderful.
Bhopla o pumpkin is considered as a poor mans source of carotene. Rich in minerals and vitamins pumpkin is an ideal vegetable for kids and making sweet. Learn How To Make Bhoplyache Gharge Recipe from Chef Archana Arte on Ruchkar Mejwani.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet red pumpkin puffs using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Red Pumpkin Puffs:
- {Prepare 1 cup of red pumpkin grated.
- {Prepare 1/2 cup of jaggery.
- {Prepare 1 1/2 cup of wheat flour (or as needed to make a dough).
- {Make ready to taste of Salt.
- {Take 1 tbsp of oil.
- {Prepare 1/4 tsp of cardmom & nutmeg powder.
- {Get as needed of Oil for deep frying.
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Steps to make Sweet Red Pumpkin Puffs:
- Heat a pan add grated pumpkin, jaggery, salt,cardmom & nutmeg powder and mix till jaggery melts. Turn off the flame after 7 mins.
- Let the mixture cool down to the room temperature.
- Then add wheat flour to this mixture, add 1tbsp oil & knead the dough (dont use extra water to need the dough).
- Rest dough for 10 mins.
- Make small balls of the dough & flatten them with a rolling pin.
- Take cookie cutter and cut them into round shapes.
- Heat oil on medium flame & fry these until fluffy.
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. Making puff pastry does not have to be hard, or scary!! My recipe is easy and most importantly, this most delicious you will ever have! It all started with a homemade puff pastry. I have made it three times in the last couple of days and love it more and more each time.
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