Recipe of Homemade Mini Pumpkin Pies

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Mini Pumpkin Pies. Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crusts, filling each almost to the top. Cool completely in pan on wire rack.

If greased well, the mini pies pop right out using a spoon to scoop them up. Cool, then serve at room temperature or refrigerate until chilled and serve cold. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini pumpkin pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Pumpkin Pies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Pumpkin Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crusts, filling each almost to the top. Cool completely in pan on wire rack.

To get started with this particular recipe, we have to prepare a few components. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini Pumpkin Pies:

  1. {Get 2 of Refrigerated Ready to Roll Pie Crust.
  2. {Get 1/2 cup of Splenda or Sugar.
  3. {Prepare 8 oz of Cream Cheese ( room temp).
  4. {Take 1 cup of Canned Pumpkin.
  5. {Take 1 tsp of Vanilla.
  6. {Take 3 of Eggs.
  7. {Get 1 tbsp of Pumpkin Spice.
  8. {Get 1 of Whipped Cream.

Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. With this Mini Pumpkin Pie recipe, all you have to do is whip up a simple pumpkin pie filling, fill your shells and bake. Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl.

Instructions to make Mini Pumpkin Pies:

  1. Pre heat oven to 425.
  2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth.
  3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles..
  4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks..
  5. Pour filling into each cup. Fill to top..
  6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes..
  7. Let cool on a wire rack for a couple of hours to let pumpkin set..
  8. once cooled, top with whip cream..

Stir in pumpkin and sugar-spice mixture. For the filling in these mini pies, you'll be using some pumpkin puree, brown sugar, spices, an egg, and some evaporated milk. Once you mix up the filling, you'll pour it evenly between all of the pie crusts. Everything is cuter in miniature and with these mini pumpkin pies you get more pie crust. These personalized pumpkin pies are so adorable and easy to make.

So that is going to wrap it up with this exceptional food mini pumpkin pies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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