How to Prepare Any-night-of-the-week Steamed Black Sea Bass

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Steamed Black Sea Bass. One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer.

Here in this recipe we have steamed the Sea Bass and not fried or cooked it in a pan. Steaming is a very light, healthy cooking technique but it does not mean that the flavours of the dish will be bland. In this steamed sea bass dish, the sea bass is steamed with green onions and ginger.

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed black sea bass. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

One of Craig Shelton's aims is using as few ingredients as possible to create great flavor. This dish combines celery and celeriac and fish with little more… Try this steamed sea bass with fragrant Asian ingredients as the centrepiece for a Chinese menu. Place fish in pyrex pie plate in a single layer.

Steamed Black Sea Bass is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Black Sea Bass is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed black sea bass using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Black Sea Bass:

  1. {Prepare 1 of Black Sea Bass (Whole).
  2. {Get 1/4 Cup of Light Soy Sauce.
  3. {Prepare 3 Tbs. of Black Vinegar.
  4. {Get 3 Tsp. of Sugar.
  5. {Make ready 1 pc. of Ginger.
  6. {Make ready 2 Cloves of Garlic.
  7. {Prepare 2 of Green Onions.
  8. {Make ready 1 of Small Pepper.
  9. {Prepare of Salt.
  10. {Take of Black Pepper.
  11. {Get 2 Tbs of Oil.

Then a simple sauce of mirin, soy sauce and olive oil is poured on top. Along with salmon, Chilean sea bass is our family's favorite fish to eat. Carefully remove the fish with two spatulas. Steamed Sea Bass is an amazing seafood dish that you will get hooked to in no time.

Steps to make Steamed Black Sea Bass:

  1. Add about an inch of water to a large pan or pot. Pat excess moisture off of fish. Make two slashes on each side of the fish. Prep veggies as seen below. Brush fish with oil, season with salt, pepper and 2 Tsp. sugar inside and outside of the fish..
  2. Fill slash cuts with with ginger, sliced green onion, garlic and some pepper. Whatever doesn’t fit, place into the cavity and on top of the fish. Reserve half the ends of the green onion to fill the cavity of the fish and the other half to place on top..
  3. Mix soy sauce, vinegar and the remaining sugar. Pour over fish. I have opted to make a ring out of aluminum foil and place a pie pan on top of it to steam the fish. A small upside down plate may work as well. The point is to be close to the hot water, but not in it and to produce as much steam as possible. When your water has reached a boil, place the fish in..
  4. Steam for 20 minutes and voilà. Pour accumulated juices on and around the fish. Use extreme caution when transferring fish from pan as it will be very tender and delicate..

When planning a seafood based dinner this is a perfect choice. Steamed Sea Bass With Black Bean Sauce. Reduce liquid by half over medium heat and then add the black beans. Directions for: Steamed Chilean Sea Bass. The black sea bass (Centropristis striata) is a species of marine ray-finned fish, a sea bass from the subfamily Serraninae which is part of the family Serranidae, which also includes the groupers and anthias.

So that’s going to wrap it up for this special food steamed black sea bass recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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