How to Prepare Perfect Salisbury Steak with mushroom gravy

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Salisbury Steak with mushroom gravy.

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salisbury Steak with mushroom gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salisbury Steak with mushroom gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak with mushroom gravy:

  1. {Make ready 1 lb of ground beef.
  2. {Make ready 1 of egg, beaten.
  3. {Take 1/2 of small onion, finely diced.
  4. {Get 8 of saltine crackers, finely crushed.
  5. {Take 1 tablespoon of fresh sage, minced.
  6. {Get 1 teaspoon of salt.
  7. {Make ready 1/2 teaspoon of pepper.
  8. {Make ready 4 tablespoons of butter.
  9. {Take 12 oz of mushrooms, sliced.
  10. {Prepare 2 tablespoons of Worcestershire sauce.
  11. {Take 3 tablespoons of flour.
  12. {Take 2 cups of beef broth.
  13. {Get to taste of Salt and pepper.
  14. {Get 2 tablespoons of chopped parsley for garnisg.

Steps to make Salisbury Steak with mushroom gravy:

  1. Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick..
  2. Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate..
  3. Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine..
  4. Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper..

So that is going to wrap it up for this exceptional food salisbury steak with mushroom gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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