Tuna in olive oil, peppers and sweet onions on toast. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.
I know what you're thinking…. thinly sliced red onion. Place tuna in a medium bowl. Add mustard, lemon juice and egg yolk.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna in olive oil, peppers and sweet onions on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- {Get of Extra Virgin Olive Oil from Spain.
- {Prepare of Lemon-infused Olive Oil.
- {Take of Bread.
- {Prepare of Tuna fillets in olive oil.
- {Prepare of Yellow pepper.
- {Take of Sweet onion.
- {Get of Salt.
Work together with a spoon or fork, mashing the yolk and mustard into the. I used Kiva´s sweet smoked Spanish paprika. This is one heck of an amazing Spanish paprika, it has a beautiful balance of sweetness & smokiness and it´s worth every penny. We served on toasted pumpernickel bagel halves with mini bell peppers on the side.
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..
Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers. Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast.
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