South Carolina seafood chowder. South Carolina seafood chowder Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites.
South Carolina seafood chowder is one of the most favored of recent trending meals on earth. South Carolina seafood chowder Special recipe from my dear friends in South Carolina that I've made many many times. Add wine and seafood spice blend; stir and keep warm until ready to serve.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south carolina seafood chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Carolina seafood chowder Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, south carolina seafood chowder. It is one of my favorites.
South Carolina seafood chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. South Carolina seafood chowder is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make South Carolina seafood chowder:
- {Make ready 2 can of minced clams.
- {Make ready 2 can of crabmeat.
- {Make ready 1 can of oysters.
- {Make ready 1 stick of butter.
- {Get 1 of medium onion, chopped.
- {Get 1 lb of shrimp (16-20).
- {Prepare 1 lb of scallops.
- {Get 1 of S&P to taste.
- {Make ready 2 cup of heavy cream.
- {Prepare 2 cup of half and half.
- {Take 1 of your favorite fish, cut up. (optional) I add tilapia.
To serve, ladle into individual bowls and garnish with parsley. If made ahead, cool then refrigerate. Then saute the shrimp on medium heat. Add the heavy cream and half and half.
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
- Cook this on low for 1-2 hours. Enjoy..
Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time. South Carolina seafood chowder step by step. Then saute the shrimp on medium heat. Add the heavy cream and half and half.
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