Easiest Way to Make Award-winning Mike's Creamy Stacked Seafood Chowder

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Mike's Creamy Stacked Seafood Chowder. Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish.

One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! To begin with this particular recipe, we must first prepare a few components.

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder MMOBRIEN ALBUQUERQUE, NEW MEXICO One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Creamy seafood mix is a very healthy and delicious dish.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

  1. {Take of ● For The Seafood [all equal parts – rinsed & rough chopped].
  2. {Take of [my students used a cup a piece].
  3. {Prepare to taste of Fresh Monk Fish [not shown in photos].
  4. {Take to taste of Fresh Scallops.
  5. {Get to taste of Fresh Shrimp.
  6. {Prepare to taste of Fresh Lobster.
  7. {Prepare to taste of Fresh Clams.
  8. {Get of ● For The EZ Basic Soup Base.
  9. {Make ready 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
  10. {Make ready as needed of Whole Milk [add slowly].
  11. {Get 1/3 Cup of Heavy Cream [add slowly].
  12. {Take to taste of Fresh White Pepper.
  13. {Take 2 Cloves of Fresh Garlic [chopped].
  14. {Get 1.5 tsp of Old Bay Seasoning.
  15. {Make ready 1/2 tsp of Celery Salt.
  16. {Get 1 Cup of Drained Sweet Corn.
  17. {Get 2 of EX LG White Mushrooms [sliced].
  18. {Take 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. {Prepare 1 (8.75 oz) of Sweet Corn [drained].
  20. {Make ready 2 tbsp of Salted Butter.
  21. {Take of ● For The Vegetables & Seafood Stock.
  22. {Prepare 1/2 Cup of Quality White Wine.
  23. {Prepare 14.5 oz of Seafood Stock [enough to cover vegetables].
  24. {Take 2 Cloves of Fresh Garlic [chopped].
  25. {Take 1/2 Cup of Sliced Carrots.
  26. {Make ready 1/2 Cup of Celery With Leaves.
  27. {Take 2 of Diced Medium Potatoes.
  28. {Take 1/2 of Medium White Onion.
  29. {Prepare 1/2 tsp of Dried Thyme.
  30. {Make ready 1 Dash of Half & Half.
  31. {Make ready 1/4 Cup of Whole Milk.
  32. {Get to taste of Fresh Ground Black Pepper.
  33. {Take of ● For The Options/Sides.
  34. {Prepare as needed of Fresh Croutons.
  35. {Make ready as needed of Oyster Crackers.
  36. {Prepare as needed of Fried Chopped Bacon.

Mike's Creamy Stacked Seafood Chowder instructions. Add everything in the Soup Base section in a large pot. Pull your fresh seafood from husks. Chop seafood into small cubes then refrigerate.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. You may not need all stock depending upon how thick or thin you'll want your chowder. Prepare of ☆ [note: you may not need all of your seafood stock]. Mike's Stacked Seafood Chowder Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's stacked seafood chowder.

So that’s going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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