Recipe of Award-winning Mike's Stacked Seafood Chowder

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Mike's Stacked Seafood Chowder. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR – Clam Chowder, Lobster Roll, Pizza & Cannolis

Mike's Stacked Seafood Chowder Made with bacon, plenty of potatoes, and with just the right amount of. "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Stacked Seafood Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Stacked Seafood Chowder is something which I have loved my entire life. They’re fine and they look wonderful.

At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Clam Chowder, Donuts & SO MUCH HISTORY! North End Boston FOOD TOUR – Clam Chowder, Lobster Roll, Pizza & Cannolis

To get started with this recipe, we must prepare a few components. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

  1. {Get 8 Cups of Seafood Stock [made with all shells & strained x2].
  2. {Take of ☆ [note: you may not need all of your seafood stock].
  3. {Take 1/2 Cup of Quality White Wine.
  4. {Make ready 2 of Bay Leaves.
  5. {Prepare of ● For The Seafood [all fine chopped & presteamed].
  6. {Take of ☆ [note: reserve all shells for seafood stock].
  7. {Make ready 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
  8. {Prepare 1/2 Cup of Crawdad Tails [optional but consider them].
  9. {Prepare 1 of LG Lobster Tail.
  10. {Get 1 Cup of Shrimp.
  11. {Make ready 1 Cup of Clams.
  12. {Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
  13. {Get 2 Cups of Heavy Cream.
  14. {Take 1/2 Cup of Diced Celery [to be sautéd].
  15. {Make ready 1/2 Cup of Diced Vidalia Onions [to be sautéd].
  16. {Prepare 3 Cups of Diced Potatoes [parboiled].
  17. {Prepare 1/4 Cup of Fresh Green Onions.
  18. {Take 1 Dash of Saffron Threads.
  19. {Make ready 1 tbsp of Fine Minced Garlic.
  20. {Take 1/4 Cup of Fresh Chopped Parsley.
  21. {Get 1/2 tsp of Fresh Thyme.
  22. {Make ready 1 tsp of Old Bay Seasoning.
  23. {Get 1/2 tsp of White Pepper.
  24. {Get 1 tbsp of Fresh Ground Black Pepper.
  25. {Make ready 4 tbsp of Butter & 1/4 Cup AP Flour.
  26. {Take of ● For The Options [to taste].
  27. {Prepare of Chopped Carrots.
  28. {Make ready of Sweet Corn.
  29. {Make ready of ● For The Sides [as needed].
  30. {Get of Dry Sherry [to drizzle over chowder].
  31. {Prepare of Fresh Warm Crispy French Bread.
  32. {Get of Seasoned Croutons.

Tried many different combinations (including replacing calamari with lobster meat). This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. Find seafood chowder stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Instructions to make Mike's Stacked Seafood Chowder:

  1. Various cold seafoods pictured..
  2. Steamed whole crawdads pictured..
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
  7. Simmer chowder for 30 minutes. Stir regularly..
  8. Add your seafood to your chowder in the last 5 minutes of simmering..
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
  10. Or, crispy garlic crustinins..
  11. Enjoy!.

Thousands of new, high-quality pictures added every day. Serve in bowls topped with some fresh parsley and country bread toast or bread sticks. Marilyn McAvoy: The chowder was unbelievable. People were going back for second bowls. I really thought about going back because it was so Cameron confirmed that he had eaten the chowder but said that he avoided a trip to the hospital by forcing himself to throw up the contaminated food.

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