Seafood Croquettes. Seafood is where the heart is. Seafood Croquettes Seafood Croquettes Seafood Croquettes. Set croquettes aside on a plate while making the rest.
With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood croquettes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seafood is where the heart is. Seafood Croquettes Seafood Croquettes Seafood Croquettes. Set croquettes aside on a plate while making the rest.
Seafood Croquettes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Croquettes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Croquettes:
- {Get 3 Cups of Mashed Potatoes (Roughly).
- {Take 1/3 Cup of Smoked Salmon.
- {Make ready 1/4 Cup of Scallops.
- {Make ready 5 of Jumbo Shrimp.
- {Make ready 1 Cup of Cheddar Cheese.
- {Prepare 2 of Eggs.
- {Prepare of Flour.
- {Prepare of Bread Crumbs.
- {Prepare of Old Bay Seasoning.
Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day! The croquettes looked and tasted wonderful! Potato Croquette Recipe (Kroket Kentang) » Indonesia Eats.
Instructions to make Seafood Croquettes:
- Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time..
- Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour..
- Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center..
- Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce..
There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule. Salmon Croquettes – a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. Béchamel based Creamy Shrimp Croquettes are as popular as Korokke in Japan.
So that is going to wrap this up with this exceptional food seafood croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
