Recipe of Award-winning Salmon Fillet and Seafood Pot Pie

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Salmon Fillet and Seafood Pot Pie. Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Bring the clam juice to a simmer in a small pot.

Salmon Fillet and Seafood Pot Pie It really compliments the potatoes and the veggies in the filling and gives the pot pie a. Smoky bacon pairs deliciously with salmon in Crisp Phyllo-topped Salmon Pot Pie. All Reviews for Crisp Phyllo-topped Salmon Pot Pie.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon fillet and seafood pot pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sounds like chicken pot pie but I wanted salmon! I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Bring the clam juice to a simmer in a small pot.

Salmon Fillet and Seafood Pot Pie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon Fillet and Seafood Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon fillet and seafood pot pie using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fillet and Seafood Pot Pie:

  1. {Make ready 2 of 5 oz Salmon Fillets.
  2. {Take 4 tbsp of Butter.
  3. {Get 1 each of Shallots, minced.
  4. {Prepare 1/4 cup of Celery, diced.
  5. {Prepare 1/2 cup of Potato, diced.
  6. {Take 1 tbsp of Flour.
  7. {Make ready 1 1/2 cup of Clam Juice.
  8. {Make ready 1/4 cup of Sherry.
  9. {Get 1/4 cup of Tomato Sauce.
  10. {Prepare 1/2 cup of Heavy Cream.
  11. {Take 1 of 8oz Lobster Meat, cut into 1" chunks.
  12. {Make ready 4 each of Scallops, halved or quartered depending on size, divided.
  13. {Get 1/4 cup of Peas, thawed.
  14. {Take 1 of Egg Yolk.
  15. {Make ready 1 tbsp of Milk.
  16. {Get 2 of Puff Pastry.

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Serve up salmon fillets for a nutritious supper. Serve up salmon fillets for a nutritious supper.

Steps to make Salmon Fillet and Seafood Pot Pie:

  1. Season the salmon fillets with salt and pepper..
  2. Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
  3. Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book**.
  4. Heat the butter in a sauce pan, add shallots and celery, and sweat..
  5. Add the potatoes and continue to sweat for 2-3 minutes..
  6. Whisk in the flour to coat all the vegetables..
  7. Add the Sherry and tomato sauce, stir to blend..
  8. Gradually whisk in the clam juice and cream until blended..
  9. Bring to a boil, reduce heat, and simmer 5 minutes or until potatoes are tender, stir frequently..
  10. Add the lobster and peas, season with salt and pepper to taste. Remove from heat..
  11. Preheat the oven to 375°F..
  12. Open the pouch of salmon and place 1 salmon fillet into each small baking dish..
  13. Pour the lobster sauce into the baking dishes, equally, almost to cover salmon..
  14. Place half the scallops around salmon and the remainder in the second dish..
  15. Whisk together the egg and milk in a small bowl..
  16. Brush the rim of the baking dishes with the egg wash..
  17. Place a portion piece of puff pastry on top of the dish and press down the sides..
  18. Brush the puff pastry with more egg wash..
  19. Place the baking dishes on a sheet tray..
  20. Cook in the oven until heated through, puffed and golden brown. Approximately 30 minutes..

Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Heart-healthy salmon tops this simple one-pot which will help towards your five-a-day. Salmon Easter Searing Seafood Healthy Olive Oil Fish Dinner Weeknight Dinner Pescatarian Main Dish Easy. Wet the salmon, wrap tightly in plastic wrap, and wrap again with aluminum foil. Place the filets in a freezer bag A simple seared salmon fillet can jazz up a lettuce or grain salad, be added.

So that is going to wrap this up for this special food salmon fillet and seafood pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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