Chicken Lo-Mein. Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein.
Soy sauce – I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. PLEASE LIKE AND SUBSCRIBE Got left over spaghetti noodles? Here's a great , easy and delicious way to use them!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken lo-mein. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's When it came to Chinese takeout, I ALWAYS requested chicken lo mein.
Chicken Lo-Mein is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Lo-Mein is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken lo-mein using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lo-Mein:
- {Prepare 2 packets of pancit kanton.
- {Get 8 of chicken tenderloin grilled , frozen.
- {Make ready 4 cloves of garlic.
- {Get 1/2 inch of ginger piece.
- {Make ready 8 of shiitake mushrooms.
- {Make ready 10 of baby corn canned.
- {Get 3 of spring onion.
- {Get 2 of green bell pepper.
- {Make ready 4 Tablespoons of soy sauce light.
- {Make ready 1 Tablespoon of soy sauce dark.
- {Get 2 Tablespoons of oyster sauce.
- {Make ready 1/4 Teaspoon of chicken bouillon cube , crushed.
- {Make ready 1/4 Teaspoon of sugar.
- {Make ready 1/2 Teaspoon of red chilli flakes.
- {Prepare to taste of salt ,.
- {Make ready 1/2 Teaspoon of sesame oil.
- {Get of oil , as needed.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. This chicken lo mein is sauteed chicken and vegetables tossed with egg noodles in a savory sauce.
Instructions to make Chicken Lo-Mein:
- Prepare the lo-mein noodles as per package directions. if using dried noodles (like i have used), cook it till al-dente as per the package directions, and drain. set aside..
- While the noodles are cooking, you can prep the rest of the ingredients..
- Cut up the thawed chicken tenderloin into bite size pieces. (i have used pre-grilled tenderloin here, so its already seasoned and half cooked)..
- Dice the shiitake mushrooms, bell pepper and baby corn. finely chop the ginger and garlic..
- Slice the spring onions into fine rounds. also, slice the white part separately, and the stalks (green part) separately..
- In a large wok, heat the oil. when the oil is hot, add the red chilli flakes..
- After about 10 seconds, add the chopped ginger and garlic. stir till translucent..
- Add the white part of the spring onions, and stir till translucent..
- Next, add the chicken bouillon and the chopped shiitake mushroom, bell pepper and baby corn. stir well. cook covered on a low heat for about five minutes..
- Add the chicken tenderloin and stir well. cook covered for about 5 minutes on a medium heat..
- When the chicken and vegetables are cooked through, add the sugar and increase the heat to high. stir to coat, and alow to caramelize for about two minutes..
- Next add the light soy, dark soy and oyster sauce. stir well..
- Check for seasoning at this point. if u need more salt, add it at this stage (note: soy sauce most often will be salty enough)..
- Add the drained lo-mein noodles and toss well, making sure the sauce and meat-n-veggies are evenly distributed..
- Lastly, add the sesame oil and stir gently..
- Now add the spring onion greens (stalks) and toss around. cook for about a minute, just till the greens wilt..
- Serve, garnished with a sprinkling of the spring onion greens..
A remake of the take out favorite that tastes even better than the restaurant version! There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than. EASY homemade Chicken Lo Mein Recipe that's better than takeout! Quick and easy to prepare, this Chicken Lo Mein is packed with veggies and saucy goodness.
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