Peanut Butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Peanut Butter Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peanut Butter Cookies is something that I have loved my entire life. They are fine and they look wonderful.
Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Cookies:
- {Get of Step 1: Creaming.
- {Take 6 oz of Butter, room temperature.
- {Prepare 4.25 oz of Sugar.
- {Make ready 4.75 oz of Brown Sugar.
- {Prepare 8 oz of Peanut Butter.
- {Take of Step 2: Wet.
- {Make ready 1 tbsp of Vanilla Extract.
- {Take 2 of Large Eggs.
- {Take of Step 3: Dry.
- {Take 2 tsp of Baking Soda.
- {Make ready 1/2 tsp of Salt.
- {Make ready 7.5 oz of Sifted AP Flour.
- {Take of (OPTIONAL) Step 4: Hand Mixing.
- {Make ready 12 oz of Package of Any Morsels.
Roll into balls and press down with a fork dipped in sugar or flour. Ovens vary so your baking time may be less. Just keep an eye on them. In a large bowl, mix all ingredients.
Instructions to make Peanut Butter Cookies:
- Preheat oven to 350F..
- Cream together the sugars, butter, and peanut butter until fluffy..
- Add the wet ingredients, and fully incorporate..
- Mix together and sift the dry ingredients. Add slowly to the dough mixture..
- If desired, add a package of your favorite morsels! I LOVE dark chocolate for this!.
- Scoop cookies onto a sheet pan. I use a 1 ounce scoop, producing… cookies..
- Press down with a sugar coated fork in a criss-cross pattern for decoration..
- Bake for 8 minutes..
- Remove from pan onto a cooling rack..
- Eat and enjoy!!.
Scoop level tablespoonfuls and roll into balls. Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt.
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