Recipe of Perfect Pork Monggo

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Pork Monggo. Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.

Pork Monggo You could use seafoods such as shrimp to make it more suited. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Видео Pork Monggo канала Panlasang Pinoy.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork monggo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Monggo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Monggo is something that I have loved my entire life.

Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork monggo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Monggo:

  1. {Make ready 1/2 of kilo pork cut into cubes.
  2. {Prepare 1 cup of hibe/dried shrimp.
  3. {Get 1 cup of monggo/mung beans.
  4. {Prepare 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
  5. {Take 5 cloves of garlic minced.
  6. {Get 1 of onion diced.
  7. {Prepare 2 of tomatoes cubed.
  8. {Take 1-2 cups of malunggay leaves.
  9. {Prepare 2 tablespoons of fish sauce.
  10. {Get 1 of pork bouillon cube.
  11. {Take 6 cups of water.
  12. {Get of Cooking oil.
  13. {Take to taste of Salt and pepper.
  14. {Make ready of Optional: crushed chicharon and tinapa (smoked fish) flakes.

This is "KNORR PORK MONGGO-VIDEO DEMOBACK-PANGASINAN AREA" by Xyfher Canilang on Vimeo, the home for high quality videos and the people who love them. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat.

Instructions to make Pork Monggo:

  1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
  2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
  3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
  4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
  5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

It is also commonly garnished with chicharon. We Filipinos call pork cracklings chicharon so it's safe to assume that these crisp fatty delicious He told me how his mom would add chicharon to monggo in lieu of the usual chunks of pork belly, and. This ginisang monggo recipe has an earthy and meaty flavor. For a healthier version, the pork crackling or chicharron can be omitted since it is a little fatty and may lead to some cholesterol build up. Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati).

So that’s going to wrap it up for this special food pork monggo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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