Recipe of Perfect Classic Chicken Adobo

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Classic Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo This is a quick easy delicious classic Filipino Chicken Adobo recipe. The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken Adobo – crazy delicious Filipino Chicken Adobo recipe made in one pot.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic chicken adobo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic Chicken Adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Classic Chicken Adobo is something that I’ve loved my whole life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To get started with this particular recipe, we must prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Chicken Adobo:

  1. {Make ready pieces of Chicken cut into Adobo.
  2. {Make ready 2 of Onions chopped.
  3. {Get 6 of garlic cloves smashed and crushed.
  4. {Take 1 of ginger chopped.
  5. {Take of Peppercorns.
  6. {Get leaves of Bay.
  7. {Prepare of Adobo sauce.
  8. {Get 1-2 cups of soy sauce.
  9. {Take 1 cup of vinegar.
  10. {Get 1 tbsp of oyster.
  11. {Make ready 1 tbsp of Worcestershire sauce.
  12. {Get Dash of sugar.
  13. {Make ready Pinch of pepper.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. This classic chicken adobo is totally delicious! The word "Adobo" means marinade, sauce or seasoning in Spanish. Since the Filipino Adobo requires stewing/braising the meat in Vinegar (like.

Steps to make Classic Chicken Adobo:

  1. Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
  2. Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
  3. When Chicken is cooked turn off heat serve with hot rice..

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Chicken Adobo is a Classic Filipino Dish that is savory and delicious. Best of all it is super easy to make. Chicken Adobo is a Filipino Chicken dish traditionally made with bone-in chicken.

So that’s going to wrap this up with this exceptional food classic chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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