Recipe of Award-winning Kare-kare my way

Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to.

Kare-kare my way Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Palayok or clay pot is used to cook this dish.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kare-kare my way. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kare-kare my way is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kare-kare my way is something that I’ve loved my whole life. They’re nice and they look wonderful.

My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. LOL Enjoy, and make sure to LIKE the video, turn on notifications, and SUBSCRIBE to.

To begin with this recipe, we must prepare a few ingredients. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare my way:

  1. {Prepare 6 of beef short ribs.
  2. {Take 1 of large onion, sliced.
  3. {Get 6 cloves of garlic, roughly chopped.
  4. {Get 2 tbsp of fish sauce.
  5. {Take 8 cups of beef stock.
  6. {Take 2 of bay leaves.
  7. {Take 6 tbsp of peanut butter (smooth or crunchy, your choice).
  8. {Get 1/2 lb of green beans, ends trimmed.
  9. {Get 1 bundle of kale, de-stemmed and cut into large strips.
  10. {Prepare 1 tbsp of sauteed shrimp paste (optional).
  11. {Prepare 1/2 tbsp of white vinegar (optional).
  12. {Prepare 1/2 tbsp of maple syrup (optional).
  13. {Prepare 1 of Serrano chili, chopped (optional).

It also functions as the serving bowl at the same time. The best way to eat kare-kare is to pair it with plain. Грустно Вале (Yudzhin & Serg Shenon Radio Remix) Nю. My Way Harris & Ford Feat. Mike Candys. Вытри Слёзы Мурат Тхагалегов.

Instructions to make Kare-kare my way:

  1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
  2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
  3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
  4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
  5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with groun. From our kitchen to your dining table. Craving for kare kare the way your lola makes it? We are ready for pick up orders by Friday.

So that’s going to wrap this up with this special food kare-kare my way recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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