How to Prepare Quick Whosayna’s Steak Vada Paau

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Whosayna’s Steak Vada Paau. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Shredd meat in chopper, put in a big bowl.

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s steak vada paau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water. When almost done add potatoes and cook till done and water dried up. Shredd meat in chopper, put in a big bowl.

Whosayna’s Steak Vada Paau is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Steak Vada Paau is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s steak vada paau using 37 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak Vada Paau:

  1. {Prepare of Steak Vada:.
  2. {Prepare 1/4 kg of Steak, (cubes).
  3. {Prepare 5-6 of Potatoes (boiled and mashed).
  4. {Take 1/2 cup of Sweetcorns.
  5. {Prepare 1 of Capsicum (chopped).
  6. {Get 1 of and hlf tsp Salt.
  7. {Prepare 1 of Lemon juice.
  8. {Make ready 1 tsp of Chilli powder.
  9. {Get 1/4 tsp of Turmeric powder.
  10. {Make ready 1/2 tsp of Garam masala.
  11. {Get 1/2 tsp of Ginger.
  12. {Get 1 tsp of Garlic paste.
  13. {Take of Batter:.
  14. {Get 1 cup of Besan (Gram flour).
  15. {Get of Salt (pinch).
  16. {Get 1 tsp of Baking powder.
  17. {Make ready of Chilli powder (pinch).
  18. {Make ready of Turmeric powder (pinch).
  19. {Prepare of Paau/Bread:.
  20. {Make ready 3 cups of Maida (All purpose flour).
  21. {Prepare 2 tsp of Yeast.
  22. {Prepare 4 tbsp of Oil.
  23. {Make ready 1 tsp of Salt.
  24. {Make ready 1 tsp of Sugar.
  25. {Make ready of Red Chutney:.
  26. {Take 1 cup of Coconut (grated).
  27. {Prepare 6 of Garlic cloves (chopped).
  28. {Get 1/2 tsp of Salt.
  29. {Take 2 tsp of Kashmiri Chilli powder.
  30. {Make ready of Green Chutney:.
  31. {Get 6 of Green chillies.
  32. {Prepare 1/2 cup of Peanuts.
  33. {Take 1 cup of Coriander leaves (chopped).
  34. {Prepare leaves of Few Mint.
  35. {Make ready 2 of Garlic cloves.
  36. {Prepare 1 of Lemon juice.
  37. {Get of Salt (as required).

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Steps to make Whosayna’s Steak Vada Paau:

  1. Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water.
  2. When almost done add potatoes and cook till done and water dried up.
  3. Shredd meat in chopper, put in a big bowl.
  4. Add potatoes and mash them.
  5. Add the rest of ingredients and mix well, shape into cutlets and keep aside.
  6. In a bowl put all ingredients, add little water at a time, make thin batter.
  7. Dip each cutlet in it and deep fry to golden brown colour.
  8. Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well.
  9. Apply oil on it then let it rise till it's double in size.
  10. Punch back and knead to smooth ball, make two portions.
  11. Make a tube like roll, cut two inches pieces.
  12. Then lay each on the greased tray, keep half an inch distance between each.
  13. Make the other in same manner, then let it fully rise.
  14. Glaze with beaten egg and bake in oven on 200°C till browned up.
  15. Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it Enjoy with fried chillies!.
  16. Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate.
  17. In same pan roast garlic till it dry, should not burn.
  18. Now dry grind all in a chopper and keep in a bowl.
  19. Green Chutney: In blender put all and grind with little water to a paste.

So that’s going to wrap it up for this exceptional food whosayna’s steak vada paau recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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