Aubergine, tomatoes and olives pasta sauce (vegan). JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Cook the shallots in a pan with some oil on low fire until soft.
Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves. How to make smoky tomato and aubergine pasta sauce with black olives This is a really easy aubergine pasta dish to make. It's really just a case of roasting the vegetables, then stirring through smoked paprika and tomatoes.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, aubergine, tomatoes and olives pasta sauce (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Aubergine, tomatoes and olives pasta sauce (vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
JAMIE STYLE AUBERGINE TOMATO PASTA SAUCE To make this rich and interesting pasta sauce, I first cooked red onions and aubergine in a pan, Jamie style, then I added chopped tomatoes. I flavoured the sauce with a little chilli, some herbs and a good splash of vegan Worcestershire sauce. Cook the shallots in a pan with some oil on low fire until soft.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):
- {Prepare 2 of aubergines.
- {Get 2 of shallots.
- {Get 1 of vegetable stock cube.
- {Get 1 handful of olives (better if without the pips to avoid accidents).
- {Take 1 of tinned tomatoes (I used tinned cherry tomatoes).
- {Take Pinch of sugar.
- {Get 500 g of pasta.
- {Take 2-4 leaves of basil.
I blend this sauce for my kids but it's just as delicious when left unblended. Eggplant, tomatoes, and olives join forces for a comforting, hearty sauce for pasta. This recipe is full of flavor and makes for a great vegetarian or vegan meal. How to make vegan pasta sauces.
Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):
- Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot.
- Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well..
- Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves..
- Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well..
Cooking up vegan pasta sauces is actually super simple! Just remember to stick to olive oil over butter and use vegan cheese and dairy. Add the raisins, capers, olives and red wine vinegar, and season. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.
So that is going to wrap it up with this special food aubergine, tomatoes and olives pasta sauce (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
