Thai Style Fluffy Fried Omelet. Great recipe for Thai Style Fluffy Fried Omelet. It's so yummy on the cooked rice. This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.
It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy. Lots of smoking hot oil is necessary in ensuring success. Note: Serve Khai Jiao on top of steamed jasmine rice.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai style fluffy fried omelet. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Thai Style Fluffy Fried Omelet. It's so yummy on the cooked rice. This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.
Thai Style Fluffy Fried Omelet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Thai Style Fluffy Fried Omelet is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai style fluffy fried omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Style Fluffy Fried Omelet:
- {Get 2 of eggs.
- {Get 1/2 tablespoon of fish sauce or soy sauce.
- {Take 1/2 tablespoon of oyster sauce (optional).
- {Take 1 tablespoon of corn starch.
- {Make ready 2 tablespoon of water.
- {Prepare 1/4 of pan cooking oil.
- {Take of tomato ketchup or Sriracha as you like.
With two eggs on hand, you can make a fried egg banh mi (banh mi trung) — breakfast for many people and my own favorite anytime food. The default is to make sunny-side up eggs or a French-style omelet, but I like to fry the eggs Thai style, in hot oil, for a fluffy, golden brown omelet with a bit of crispness. Instead of folding it over, the perfectly browned, fluffy omelette is served open-faced like a frittata over a round hill of rice. It comes with Thai chili sauce in a little bowl or in a bottle on the table.
Steps to make Thai Style Fluffy Fried Omelet:
- Heat the oil in the pan until it's hot..
- Dissolve the corn starch with water and mix them together.Add the eggs,soy sauce or fish sauce and oyster sauce and beat them to combine until it's a little bit foamy..
- Check the oil in the pan by drop a tiny drip of egg mixture into the pan.If the bubble pop up the surface so the oil is ready.Pour the mixture into the pan and wait until it's golden brown,carefully flip them over..
- Fry another side until golden brown and drain on the sieve.Serve it on a large plate along with ketchup or Sriracha.Enjoy!!!.
But of course khay jiao isn't considered a breakfast item in Thailand and can be eaten at any time of the day. ONE OF THE EASIEST THAI DISHES TO MAKE The Thai-style omelette or kai jeow (ไข่เจียว) is one of the most popular street foods in Thailand. It's quick to make, satisfying and filling with rice. Thai omelettes are not exactly deep-fried like donuts or fried chicken; they are, for lack of a better term, flash-fried. The egg mixture puffs, crisps, and browns up instantly once it hits the oil.
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