Vegan Roasted Red Pepper Soup. Buy Roasted Red Pepper Soup at Amazon. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
I don't know about you but it has been one hell of a few weeks for me. This soup is vegan and can easily be made oil free if you prefer. It's a simple and delicious alternative to tomato soup!
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buy Roasted Red Pepper Soup at Amazon. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.
Vegan Roasted Red Pepper Soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Red Pepper Soup:
- {Prepare 2 of large potatoes, peeled and diced.
- {Make ready 1 of large white onion, diced.
- {Take 1/2 lb of baby carrots.
- {Prepare 1 lb of cauliflower, riced.
- {Prepare 4 cloves of garlic.
- {Get 3 cups of vegetable broth.
- {Make ready 1 cup of nutritional yeast.
- {Prepare 2 tsp of salt, pepper, onion powder, garlic powder, smoked paprika, thyme.
- {Make ready 2 (12 oz) of jars roasted red peppers.
Roasted tomato and red pepper soup Roasted tomato and red pepper soup is a delicious, thick soup with a nice smoky flavor. It's healthy and so full of flavor. Red peppers are the sweetest of all the bell peppers and, when roasted, take on an even more intense flavor. Blended with roasted cauliflower, vegetable broth, and a few pantry staples, this simple soup has surprisingly complex flavor.
Instructions to make Vegan Roasted Red Pepper Soup:
- In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock.
- Simmer on medium heat about 20 minutes or until veggies are soft.
- Add seasoning and red peppers (don’t drain).
- Using an immersion blender, purée until smooth.
- Adjust seasoning as you like.
Non-dairy yogurt adds a tangy zip, and it elevates this recipe to next-level tasty. Smoky and full of flavors, it's an easy vegan dish or starter for chilly days. Tomato soup used to be my favorite soup when I was a child. Well, actually we used to call it onion soup but it was indeed an onion soup with tomatoes. Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika.
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