15 minute, one pan, salmon frittata. Jeff and Jodie Morgan of the Covenant winery in California suggest making their smoked salmon frittata with Gruyère, a mild cow's-milk cheese from Switzerland and France. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. For mine, I will make it a little bit tasty.
Keep stirring for about one minute, until eggs begin to set a bit. Pour the egg mixture over the salmon and vegetables in the skillet and reduce the heat to low. Prepare your salmon fillet by drizzling ½ tbsp olive oil and rubbing in salt and pepper.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 15 minute, one pan, salmon frittata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jeff and Jodie Morgan of the Covenant winery in California suggest making their smoked salmon frittata with Gruyère, a mild cow's-milk cheese from Switzerland and France. Use kitchen shears to slice salmon and cream cheese into large chunks and add on top of the egg mixture. For mine, I will make it a little bit tasty.
15 minute, one pan, salmon frittata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. 15 minute, one pan, salmon frittata is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook 15 minute, one pan, salmon frittata using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 15 minute, one pan, salmon frittata:
- {Take 10 of eggs.
- {Get 300 g of cherry tomatoes.
- {Prepare 180 g of tender stem greens.
- {Prepare 1 of garlic clove.
- {Get 2 of Salmon fillets.
- {Prepare Pinch of Italian seasoning.
- {Take Pinch of Ground pepper.
- {Make ready Pinch of chilli flakes.
- {Prepare Dash of sesame oil.
Combine eggs and milk and whisk until combined. This Sheet Pan Smoked Salmon Frittata is baked in a sheet pan, making it perfect for feeding a group. Enjoy it at any time of day. Personally I like it for brunch with a glass of bucks fizz.
Steps to make 15 minute, one pan, salmon frittata:
- Preheat the oven to 200c.
- Heat an oven proof frying pan on a high heat. Add a dash of sesame oil..
- Oil the salmon and season with salt and pepper. You can do this in the packet to save on washing up ;-).
- Put the salmon in the pan skin side down. Turn when the skin is crispy, to sear each side..
- Meanwhile crack the eggs in a bowl, add pepper, Italian seasoning and chilli flakes.
- Whisk.
- Once the salmon is seared on each side but before it is cooked through break up into chunks. Add tomatoes and greens. Crush the garlic right into the pan..
- Stir for a couple minutes then add the eggs.
- Give the mixture a quick sir then pop in the oven for 5-7mins.
- Voila! Stop clock ⌚️.
- Serve.
This months Fish Foodie Friday theme is "ONE Pan Dinners. Sheet pans, Dutch ovens, skillets, or casserole dishes. In a large, oven-proof skillet over medium high heat, saute salmon pieces and onions in olive oil until salmon is opaque. Pour in eggs, seasonings, and herbs. Cook until edges are dry, slipping spatula under frittata occasionally to allow uncook egg mixture to flow beneath.
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