Parmesan crusted steak. In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Place olive oil in a small preheated saute pan over medium high heat.
Rinse sirloin steaks, pat dry, and season with a pinch of salt and pepper. Spread the butter equally over the steaks. Aim for thickness and not coverage.
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, parmesan crusted steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In your food processor (you can also use a hand mixer, or a large wooden spoon or spatula)) combine finely grated parmesan cheese, softened butter and panko bread crumbs until well combined. Scoop the mixture onto a sheet of wax or parchment paper. Place olive oil in a small preheated saute pan over medium high heat.
Parmesan crusted steak is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Parmesan crusted steak is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted steak:
- {Make ready 2 of ribeye (any steak is fine).
- {Take 2 tbsp of olive oil.
- {Make ready 2 tbsp of butter.
- {Take 2 tbsp of bread crumbs.
- {Take 1 tbsp of fresh garlic, chopped.
- {Make ready 2 tbsp of grated parmesan cheese.
- {Make ready 1 tbsp of fresh chopped parsely.
- {Make ready 2 tbsp of dijon mustard.
Adjust the broiler rack to the lowest position, or lower the broiler to low. Divide panko mixture evenly between filets, patting down slightly to adhere to steaks. Remove from oven and serve garnished with fresh parsley, if desired. Use it on steak, chicken, or fish Ingredients.
Steps to make Parmesan crusted steak:
- turn broiler on.
- combine bread crumbs, Parmesan, garlic and parsley in small bowl.
- Heat heavy bottomed skillet to med high.
- add oil, let oil heat up for 2 minutes.
- add butter..
- Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
- remove steak and cover one side with mustard..
- smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
- slide it into the broiler for a couple minutes. or until nice and brown.
- take it out and LET IT REST!! Give it 3 minutes. Now you can eat..
The Best Crusted Ribeye Steak Recipes on Yummly Seared Ribeye Steak With Garlic Herb Pan Sauce, Coffee Crusted Ribeye Steak, Coffee Crusted Ribeye Steak. King Cut Ribeye Steak Foodness Gracious. Although, and steak would work for this romantic entrée. Instead I pan seared them in my cast iron skillet to create an ultra juicy steak.
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