Cajun Shrimp and Sausage Casserole. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever in the world it may find you.
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo. Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cajun shrimp and sausage casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever in the world it may find you.
Cajun Shrimp and Sausage Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp and Sausage Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cajun shrimp and sausage casserole using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and Sausage Casserole:
- {Take 1 lb of uncooked medium shrimp.
- {Make ready 3 small of sausage links or one big link.
- {Make ready 1 can of crab meat, drained.
- {Take 2 cup of brown rice, uncooked.
- {Get 1 can of cream of mushroom.
- {Get 1 can of cream of celery.
- {Prepare 1 small of onion, diced.
- {Take 2 of garlic cloves, minced.
- {Make ready 3 of green onions, chopped…green and white parts.
- {Make ready 1 can of diced tomatoes and green chiles, drained.
- {Prepare 1 can of ocra, drained (can be omitted).
- {Prepare 1 of cajun seasoning and salt and pepper to taste.
- {Get 2 cup of of parmesan, or desired cheese.
Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan.
Steps to make Cajun Shrimp and Sausage Casserole:
- pre heat oven to 350°.
- butter a casserole dish.
- sautee diced onion, green onion, and garlic until softened then set aside.
- in a large bowl add all the ingredients including the sauteed onion mix, except the cheese.
- pour mixture into casserole dish and cook uncovered for 30 minutes.
- take out of oven and stir, place back in oven for 30 minutes.
- take out of oven and stir, if the rice is done or close top with cheese and place back in oven for 20 minutes.
- *if the rice isn't done, continue to stir and place back in oven until it's ready for the cheese*.
Sausage + shrimp = a match made in Cajun heaven. It's like Jamalaya on a stick! If you dig this, you gotta add cajun butter pasta to your list—another Thread top of shrimp, then sausage, then tail of shrimp onto skewers. Repeat until all shrimp and sausage is used. In a medium bowl, whisk to.
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