Recipe of Any-night-of-the-week Salmon with Coconut Milk and Lime Sauce

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Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

Trust us, you're going to LOVE the sauce. Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with coconut milk and lime sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon with Coconut Milk and Lime Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon with Coconut Milk and Lime Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk.

To get started with this recipe, we must prepare a few components. You can cook salmon with coconut milk and lime sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Coconut Milk and Lime Sauce:

  1. {Take 1 cup of unsweetened coconut milk.
  2. {Take 1/4 cup of fresh Lime juic.
  3. {Prepare 4 teaspoons of Soy sauce.
  4. {Take 4 teaspoons of Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
  5. {Make ready 4 teaspoons of honey.
  6. {Take 4 of Salmon fillets, 6-8 ounces each.
  7. {Make ready 3 tablespoons of olive oil.

Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat. Season with salt and pepper to taste. Garnish and serve: Take it off the heat and sprinkle with fresh chopped cilantro and lime slices. You could use light coconut milk here if you prefer.

Steps to make Salmon with Coconut Milk and Lime Sauce:

  1. Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
  2. Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
  3. Spoon the sauce over the fish and the salmon and serve.

It will, of course, make for a less creamy and less thick sauce. You could thicken with a slurry of a bit of cornstarch Spoon some hot sauce on either side of the bok choy/salmon. Serve with a wedge of lime and some chopped fresh cilantro, if you like. Limes and coconuts make this deliciously healthy salmon feel like a tropical getaway. But with the many health benefits of its ingredients, you'll want to keep this Then stir in chili paste.

So that is going to wrap it up for this exceptional food salmon with coconut milk and lime sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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