Doc's crab cakes. Crab cakes are a classic entertaining idea when you feel like splurging a little! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.
They are basically a fried lump of crabmeat, held. See more ideas about Crab cakes, Crab recipes, Seafood recipes. Maryland Crab Cakes are made with jumbo lump crab meat with little filler, Dijon mustard and Old Bay plus secrets to making.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, doc's crab cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Doc's crab cakes is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Doc's crab cakes is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crab cakes are a classic entertaining idea when you feel like splurging a little! These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. For the best texture, use lump crab meat and very little filler.
To get started with this particular recipe, we must prepare a few ingredients. You can have doc's crab cakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Doc's crab cakes:
- {Get 12-16 oz. of jumbo or super lump crab meat.
- {Make ready 1 cup of light mayonnaise.
- {Make ready 1/2 tsp of lemon juice.
- {Make ready 1/2 tsp of worcestershire.
- {Get 1 tsp of yellow mustard.
- {Make ready 1 tbsp of parsley.
- {Take 1 of egg (remove yolk for lower cholesterol).
- {Prepare 6-8 of unsalted crackers (crushed) or one crumbled potato roll.
Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their East Coast Maryland crab brethren, typically weighing in. Crab cakes should be all about the crab — no questions asked. They should be crispy on the outside, moist and flaky on the inside, and taste exclusively of fresh, delicious crab: no fillers or excess spices.
Steps to make Doc's crab cakes:
- Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl..
- Toss crab meat and crushed crackers in another bowl lightly..
- Blend the two bowls together, avoid breaking crabmeat lumps..
- Pack together into medium size balls..
- Broil on high for 10-12 minutes..
- Serve with crackers or on a sandwich roll.
Perfect Crab Cakes are super easy to make. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard eggs, and seasonings.
So that’s going to wrap this up for this special food doc's crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
