Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Served with gumbo and two sides. Shrimp and oyster sauteed with vegetables in garlic butter. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
This is so easy I bet your little bro or sis can make this lol. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Mike's Seafood is a local, family-owned business.
Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something which I’ve loved my whole life. They are nice and they look wonderful.
Served with gumbo and two sides. Shrimp and oyster sauteed with vegetables in garlic butter. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
- {Prepare of ● For The EZ Roasted Garlic Spread.
- {Prepare 1 Pound of Fresh Garlic Cloves [left whole].
- {Prepare 2 tbsp of Quality Olive Oil.
- {Get 4 tbsp of Sun Dried Tomatoes [in oil].
- {Get 1/4 tsp of Rosemary [heaping].
- {Get 1/4 tsp of Thyme [heaping].
- {Prepare 1/4 tsp of Dried Parsley [heaping].
- {Prepare 1/4 tsp of Fresh Ground Black Pepper [heaping].
- {Make ready 1/4 tsp of Salt [or less to taste].
- {Get to taste of Granulated Sugar.
- {Get 2 of Large Sheets Tinfoil.
- {Take of ● For The EZ Bread.
- {Take 1 of Large Baguette Bread Loaf [to be baked at home – marketside makes a great one].
- {Take of ● For The EZ Seafood.
- {Get 1 (12 oz) of Bag Pre-Steamed Shrimp [de-shelled – de-thawed – de-veined – tails left on].
- {Make ready 1 (16 oz) of Box Presteamed Frozen Clams.
- {Prepare of ● For The EZ Alfredo Sauce.
- {Take 2 (15 oz) of Jars Bertolli Garlic Alfredo Sauce [one garlic alfredo – one regular alfredo].
- {Get 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
- {Take 1 Cup of Sliced Mushrooms.
- {Prepare 1 Splash of Chardonnay.
- {Prepare 1/4 tsp of Fresh Ground Black Pepper.
- {Get as needed of Fresh Parsley [garnish].
- {Prepare of ● For The Noodles.
- {Get 1 Box of Linguine Noodles.
- {Make ready 1 of needed Quality Olive Oil [to coat noodles].
- {Make ready of ● For The Garnishments.
- {Get as needed of Fresh Parsley.
Come in and find out why for yourself. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner.
Steps to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
- ● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club..
- Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well..
- Seal garlic up tightly. In a preheated 400° oven – bake for 30 minutes..
- At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve..
- Once roasted – using forks or a potato masher – mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty – no worries. Just add additional sun dried tomatoes..
- Serve garlic spread warm or room temp in small individual Ramikins for your guests..
- Roasted garlic and baguettes presented by one of my 7 year old students..
- Alfredo Sauce ingredients. Mushrooms not pictured..
- Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes..
- At the same time – begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes..
- In the last 3 minutes of your 10 minute Alfredo simmer – put in your shrimp. You're only wanting to warm them since they're already pre -steamed..
- Drain pasta and lightly coat noodles with olive oil..
- Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix..
- This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh].
- Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!.
From Painted Hills Natural Beef, Draper Valley Natural Chicken, and variety of seafood to in-house smoked meats and Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. Every bite of pasta, seafood and broccoli is coated in a creamy Alfredo sauce. MORE+ LESS Welcome to Mike's Inland Seafood! We are located in Boone, NC. Big Mike's Big Mike's Big Mike's.
So that’s going to wrap this up for this special food mike's ez seafood alfredo & roasted garlic spread dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
