Coconut Jaggery Cookies. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture.
It is best served warm and fresh. Oats Coconut Jaggery Cookies, learn how to make these chewy and soft coconut cookies at home. Serve this warm with a glass of milk or a cup of tea.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut jaggery cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture.
Coconut Jaggery Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Jaggery Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Jaggery Cookies:
- {Get 1.5 cup of Oats Flour.
- {Take 1.5 cup of Dedicated Coconut.
- {Get 3/4 cup of Jaggery.
- {Get 1/4 cup of Butter.
- {Make ready 1 tsp of Baking Soda.
- {Get 1/4 cup of Boiling water.
The super combination of whole wheat, rolled oats, coconut and jaggery give this awesome result. Coconut cookies are buttery and crisp, made with whole wheat flour, jaggery powder, desi ghee and dessicated coconut. These ingredients make the most aromatic and delicious cookies. Coconut – Jaggery – Wheat Cookies.
Steps to make Coconut Jaggery Cookies:
- Preheat Oven @180°C for 10 min..
- Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
- Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
- Add baking soda in boiling water mix and add to the oat flour mixture..
- Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
- I kept it simple. You can dryfruits on top..
- Bake @180°C for 15 to 20min. Let it cool for sometime..
- Enjoy… Happy Tea Time.
To begin with this recipe, we have to prepare a few components. Here is how you can achieve it. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut.
So that’s going to wrap this up with this exceptional food coconut jaggery cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
