Afang soup. Afang soup is one of the easiest Nigerian soups you can make – it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.
Afang Soup is of Nigerian origin-a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria -and often served at ceremonial occasions such as weddings. Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in. Afang Soup recipe at long last… Yay!!!
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Afang soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Afang soup is something that I have loved my whole life.
Afang soup is one of the easiest Nigerian soups you can make – it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup is fast climbing the top of the list of popular Nigerian soup.
To get started with this particular recipe, we have to first prepare a few components. You can have afang soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afang soup:
- {Get 1/4 kg of Ukazi.
- {Get of Salt.
- {Get 1 kg of Vegetable.
- {Get 2 kg of Waterleaf.
- {Get 1/2 kg of Meat.
- {Get 2 head of Stockfish.
- {Take 3 cups of Palmoil.
- {Get 3 of ckps Crayfish.
- {Get 6 pieces of Fresh pepper.
- {Prepare 4 of Maggi cubes.
- {Get 1 of small Onion.
- {Take 1 of big cup of yellow garri.
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup; a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Steps to make Afang soup:
- Wash the waterleaves with salt and enough water then cut.Same with vegetable..
- Boil the stockfish and meat adding onion,Maggi cubes and salt..
- Bleach palmoil and fry the waterleaves in it till the water from the waterleaves dries up.But with constant stirring.
- Blend crayfish and fresh pepper and put it with salt and maggi cubes.after 8minutes.
- Next is ukazi,rinse and pound the ukazi then put in the boiling soup and stir after 5minutes put the vegetable(ugu) and stir..
- Boil water pour in a bowl.sprinkle garri in it till is ok and allow it to boil then stir with a wooden spartula.Serve.
Some parts of Cameroon bordering that part of Nigeria also enjoy this delicacy. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. This is the sister version of Edikang Ikong (recipe HERE), save for the difference with one vegetable, Okazi instead of Ugu. Due to the texture of Okazi, you would have to. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria.
So that’s going to wrap it up for this special food afang soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
