Leeky Fish Pie. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.
Here are our easy fish pie recipes with various fish pie sauces and toppings. Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the ultimate comfort food. Cover pie dish bottom with butter.
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leeky fish pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Leeky Fish Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Leeky Fish Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! Rich Harris shows you how to make a classic fish pie using smoked haddock.
To begin with this recipe, we must prepare a few ingredients. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leeky Fish Pie:
- {Take 1 kilogram of Potatoes.
- {Prepare 2 of Large Smoked Cod Loins.
- {Make ready 50 grams of Butter.
- {Take 500 mls of Milk.
- {Take 3 of heaped Tablespoons Flour.
- {Take 2 of Fish Stock Cubes.
- {Get 1 Cup of Peas (optional).
- {Prepare 1 Cup of Sweetcorn (optional).
- {Prepare 2 of Large Leeks.
- {Make ready 50 gram of Tub Parmesan Cheese.
Fish pie with prawns and cheesy leek mash topping recipe Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.
Steps to make Leeky Fish Pie:
- Wash, peel then dice Potatoes. Cook in boiling water, (or steam), for about 15 minutes until just cooked, then put to one side.
- Wash the leeks, remove the dark tops, then slice thinly into an oven- proof dish..
- Wash fish under a tap, do not dry. Remove any bones. Wrap in greaseproof paper and microwave for just three minutes. Flake apart with a fork and add to the dish..
- Add Peas and Sweetcorn if using.
- Put the flour into a medium saucepan, start to heat. Add the milk gradually, stirring to prevent lumps..
- Add crumbled stock cubes and butter, stir to mix. Bring to the boil, then turn down to a simmer, stirring all the time, until the sauce thickens..
- Pour sauce over contents of the dish, making sure everything is covered all the way to the edges..
- Mash Potatoes, with a little butter and milk, to a creamy consistency. Spread over contents of dish, mark with a fork. Sprinkle over evenly the Parmesan Cheese..
- Heat in a medium oven, gas mark 6, 220F, for about 15-20 minutes until golden brown and smells very Cheesy!!.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results – and it's economical! This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
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