Simple Way to Prepare Quick Whosayna’s Baked Tbone Steak

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Whosayna’s Baked Tbone Steak. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.

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Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s baked tbone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Baked Tbone Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Whosayna’s Baked Tbone Steak is something which I have loved my entire life.

Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s baked tbone steak using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Baked Tbone Steak:

  1. {Get 2 of kgs Tbone Steak (thick slices).
  2. {Get 1 tbsp of Garlic (paste).
  3. {Prepare 1 tbsp of Ginger (paste).
  4. {Make ready 1 of n hlf tsp Salt.
  5. {Get 1/2 tsp of Chilli powder.
  6. {Get 1/4 tsp of Turmeric powder.
  7. {Prepare 1 tbsp of Vinegar.
  8. {Take 3 tbsp of Papaya (grated).
  9. {Take 1 tsp of Tenderiser.
  10. {Prepare 1 tsp of Basil (chopped).
  11. {Get 1 tsp of Rosemary (chopped).
  12. {Get 1 tsp of Parsely (chopped).
  13. {Get of Veggies:.
  14. {Make ready 1 of Green Capsicum (cubes).
  15. {Get 1/2 of Red Capsicum (cubes).
  16. {Get 2 cups of Peas (boiled).
  17. {Make ready 2 cups of French beans (cut in three pieces).
  18. {Take 1 of Carrot (thick slices).
  19. {Get 1 of Zucchini (cubes).
  20. {Prepare 6-7 of Baby Tomatoes.
  21. {Get 1/2 tsp of Worcestershire Sauce.
  22. {Prepare 1/2 tsp of Soya Sauce.
  23. {Make ready 1/2 tsp of Salt.
  24. {Take 1/2 tsp of Blackpepper (pounded).
  25. {Prepare 1/4 tsp of Whitepepper (powder).
  26. {Prepare 3 of Garlic cloves (chopped).

To be more technical, it is a crosscut from the front of the short loin. Flip every minute until reaching the desired doneness. Expert tips and tricks can help your meal turn out delicious. Expert tips and tricks can help your meal turn out delicious.

Instructions to make Whosayna’s Baked Tbone Steak:

  1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar.
  2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight.
  3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.
  4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up.
  5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame.
  6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray.
  7. Keep high temperature and let it brown up.
  8. Serve with pasta, dinner rolls or fried rice, as you remove from oven.
  9. Or skip potato wedges and serve with french fries.

Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak. Rib-eye steaks are my personal favorite, although this method will work with any favorite cut of steak: rib-eye, T-bone, filet mignon, strip-steak, or any others. Make sure the steak you buy is at least one-inch thick — if it's thinner, shorten the cooking time and check the steak early so you don't overcook it. Butter-tender filet mignon complemented perfectly with hearty strip steak.

So that’s going to wrap this up with this special food whosayna’s baked tbone steak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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