Simple Way to Prepare Homemade Soft Sugar Cookies ~Rainbow~

Soft Sugar Cookies ~Rainbow~. This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. What makes makes my Soft Sugar Cookies so soft?

Soft Sugar Cookies ~Rainbow~ Add some much-needed color into your day with these adorable rainbow sugar cookies! These slice-and-bake treats are soft, buttery, and lightly sweet. Add some much-needed color into your day with these adorable rainbow sugar cookies!

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft sugar cookies ~rainbow~. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soft Sugar Cookies ~Rainbow~ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Soft Sugar Cookies ~Rainbow~ is something that I have loved my entire life. They’re nice and they look fantastic.

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. What makes makes my Soft Sugar Cookies so soft?

To get started with this particular recipe, we have to first prepare a few components. You can have soft sugar cookies ~rainbow~ using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Soft Sugar Cookies ~Rainbow~:

  1. {Take 1/2 cup of Butter.
  2. {Take 1/2 cup of Granulated Sugar.
  3. {Make ready 1/2 cup of Powdered Sugar.
  4. {Get 1 of Egg.
  5. {Get 1/2 tsp of Vanilla Extract.
  6. {Prepare 1/4 cup of Vegetable or Canola Oil.
  7. {Take 2 1/4 of All-purpose Flour.
  8. {Get 1/2 tsp of Baking Soda.
  9. {Get 1/2 tsp of Salt.
  10. {Get 1/2 tsp of Cream of Tartar.
  11. {Prepare 3 of Food dye/coloring.

These slice-and-bake treats are soft, buttery, and lightly sweet. As far as we're concerned, you can never have enough rainbow goodness in your life. Send your ship to the rainbow dock and declare your love for sweets! Dare to take a bite out of this sweet and fragrant rainbow.

Instructions to make Soft Sugar Cookies ~Rainbow~:

  1. In a large bowl, cream together butter, granulated sugar, powdered sugar, egg, vanilla, and oil..
  2. In a different bowl, mix together all of the dry ingredients..
  3. Gradually add the dry ingredients into the creamed mixture; mix well..
  4. Separate the dough equally into three small bowls. Add desired food coloring to each bowl of dough. Blend until well combined..
  5. Chill the dough in the refrigerator for at least 2 hours..
  6. Roll out each ball of dough into 3 flat rectangles onto three separate sheets of wax paper. Stack on top of each, wax paper side down..
  7. Roll out each ball of dough into 3 flat (desired thickness) rectangles, onto three separate sheets of wax paper. Stack on top of each, wax paper side down. Freeze, 30 minutes-1 hour.
  8. Take out sheets of dough, peel off sheets and press together. Roll tightly into a log. Freeze for 30mins-1hour..
  9. Preheat oven to 350°F. Cut cookie dough into 1/2-inch slices and place on a cookie sheet about 1-inch apart..
  10. Bake for 12-15 minutes. Do NOT over bake!.
  11. Cookies should be soft.

The trick to these rainbow-inspired cookies is in the layers. See how easy it can be! MORE+ LESS Taste the rainbow with these simple slice and bake rainbow sugar cookies perfect for St. Patrick's Day or National Pride Month! There aren't any skittles in these slice and bake rainbow sugar cookies but you can practically taste the rainbow.

So that’s going to wrap it up with this exceptional food soft sugar cookies ~rainbow~ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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