Roll-Out Sugar Cookies. These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.
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Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roll-out sugar cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. I needed a sugar cookie that would taste great plain, without frosting and these were it.
Roll-Out Sugar Cookies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Roll-Out Sugar Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roll-Out Sugar Cookies:
- {Take 1 cup of Butter.
- {Make ready 1 cup of Granulated sugar.
- {Get 1 large of Egg.
- {Take 2 tsp of Baking powder.
- {Take 1 tsp of Vanilla extract.
- {Take 3 cup of all-purpose flour.
Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!
Instructions to make Roll-Out Sugar Cookies:
- Preheat oven to 400°F.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla..
- Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour).
- Divide the dough into 2 balls..
- Roll out to 1/8 inch thickness onto a floured surface..
- Cute into shapes with any kind of cookie cutters. (I used Halloween ones).
- Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown..
- Cool completely. Decorate as desired..
These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. Our roll-out cookie dough recipe is great for making cut-out cookies of all shapes and sizes. These cut-out sugar cookies will hold their shape and can easily be customized with colorful sprinkles or royal icing. Have a cookie decorating party or gather the kids in the kitchen to bake and decorate. These sugar cookies remain soft because they're rolled out pretty thick.
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