Grilled Steak Fajitas. Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
Preheat a grill over medium-high heat and lightly oil the grates with vegetable oil. These Grilled Steak Fajitas are a delicious summer meal made easy on the barbecue. Flank steak is marinated in a savory fajita sauce and served with sautéed peppers and onions in soft tortillas.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled steak fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Grilled Steak Fajitas is something which I’ve loved my whole life.
Drain meat and vegetables, discarding marinade. Spray vegetables with cooking spray and place them on the grill. Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- {Make ready 16 ounce of steak, cut into small bite size strips.
- {Make ready 2 of yellow, red, or orange bell peppers. Sliced into strips.
- {Take 1/2 of of an onion. Sliced into strips.
- {Make ready 1 cup of sliced white button mushrooms.
- {Make ready 3 cloves of garlic, chopped finely.
- {Get 1/2 cup of olive oil.
- {Prepare 3 tablespoons of soy sauce.
- {Take 2 tablespoons of pepper flakes.
- {Make ready 1 teaspoon of salt.
- {Get of Warmed tortillas.
- {Prepare of Sour cream.
- {Get of Guacemole.
- {Take of Shredded cheese.
Fresh, easy and delicious, these flank steak fajitas are a fun dinner any time of year! The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever! Steak Fajitas have to be one of the most satisfying Mexican meals ever. In a large shallow dish, combine the first nine ingredients; add steak.
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours..
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours..
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear..
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired..
- Enjoy!.
This Grilled Steak Fajitas recipe features juicy grilled meat, peppers, and onions that are perfectly spiced and flavored for the ultimate fajita eating experience! Use skirt steak for the tastiest fajitas – if you are really in a pinch, you can substitute it for flank or hanger steak. The steak should be cooked rare to medium-rare. Preheat grill to medium high heat. Season steak with chili powder mixture.
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