Recipe of Quick Mike's Korean Noodles [JAJANGMYEON]

Mike's Korean Noodles [JAJANGMYEON]. Met up with my friend Christine for some incredible Korean dumplings, the next day went to a restaurant that served one of the BEST Jajangmyeon Noodles I've ever had. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. This tasty, classic recipe for Korean black bean noodles,or jajangmyeon, uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. I was first exposed to Korean Black Bean Noodles during my more youthful, bouncy days of K-pop fueled ardor, when I would routinely listen to Big Bang.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my entire life.

Met up with my friend Christine for some incredible Korean dumplings, the next day went to a restaurant that served one of the BEST Jajangmyeon Noodles I've ever had. This Korean-Chinese noodle dish is a huge part of Korean food culture. It's very easy to make it at home, and you can easily find Jajangmyeon (자장면), also called jjajangmyeon (짜장면), is a noodle dish in a black bean sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. {Make ready of ● For The Noodles.
2. {Make ready 16 oz of Korean Noodles [udon noodles work excelent as well].
3. {Prepare as needed of Hot Korean Chili Oil.
4. {Make ready of ● For The Bean Sauce.
5. {Get 1 Cup of Small Cubed Pork.
6. {Prepare 1 Cup of Korean Black Bean Sauce.
7. {Make ready 1/2 Cup of Small Cubed Potatoes.
8. {Make ready 1/2 of Medium White Onion [fine diced].
9. {Prepare 1/2 Cup of Shitaka Mushrooms [halved].
10. {Make ready of ● For The Sides.
11. {Get as needed of Boiled Eggs [halved].
12. {Take of Diakon Radishes [toothpick cut – garnish – optional].
13. {Make ready of Toasted Sesame Seeds [garnish].
14. {Get as needed of Hot Korean Chili Oil.
15. {Prepare of Spring Rolls [side dish].
16. {Take of Chilled Korean Kimchi [side dish].
17. {Make ready as needed of Soy Sauce [side].
18. {Make ready as needed of Sweet Chili Sauce [side].
19. {Make ready as needed of Siricha Sauce.
20. {Prepare as needed of Oyster Sauce.

Korean Cooking Ingredients – Noodles for Jajangmyeon and Jjamppong. This is a short post about one of the cooking ingredients (noodles) I use for Jajangmyeon (자장면, Korean black bean sauce noodles) and Jjamppong (짬뽕, Korean spicy noodle soup). Jajangmyeon is hands-down, the most popular Chinese-Korean dish in Korea. If you have Korean market nearby, ask the staff for 중화면 (pronounced.

Instructions to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
9. Enjoy your tiny taste of South Korea!.

Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick black bean sauce, I just knew we had a perfect game on our hands. Jajangmyeon is a Koreanized version of a noodle dish created by Chinese immigrants in Incheon, Korea. You'll find it in every basement food court of every department store, and it's especially popular for home delivery.

So that is going to wrap it up with this special food mike's korean noodles [jajangmyeon] recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!