How to Make Favorite Classic Shortbread Cookies

Classic Shortbread Cookies. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.

Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. It only takes four ingredients to make this quick, easy, and versatile cookie for any occasion.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, classic shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Shortbread Cookies is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Classic Shortbread Cookies is something that I have loved my whole life.

These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Classic Shortbread Cookies:

  1. {Make ready 1/2 cup of icing sugar.
  2. {Prepare 1 cup of butter or margarine.
  3. {Prepare 1 tsp of vanilla.
  4. {Make ready 2 cup of flour.

This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour. This Whipped Shortbread Cookies recipe is amazing! It's super simple, delicious, uses only a few ingredients and has a delicious meltaway texture!

Instructions to make Classic Shortbread Cookies:

  1. Start by getting out 2 bowls. Medium size..
  2. In the first bowl , cream the butter.
  3. In the same bowl mix in vanilla until well blended..
  4. In the second bowl mix together the flour and icing sugar..
  5. Pour the dry mix into the wet mix bowl ..
  6. Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
  7. Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
  8. Once chilled then heat up oven to 300°f – 325°f.
  9. Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
  10. Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
  11. Enjoy !!.

Looking for a more classic style shortbread? Easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter and can be topped If you want to add a little excitement to the cookies, drizzle them with chocolate glaze. Shortbread cookies, while having a short ingredient list, can be difficult to master. If you've never had a shortbread cookie before, they have a different texture than a regular chocolate chip cookie. Cookies make the perfect afternoon treat, and we have a selection of recipes to please all the family.

So that’s going to wrap it up for this special food classic shortbread cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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