Simple Way to Make Any-night-of-the-week Coconut Jaggery Cookies

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Coconut Jaggery Cookies. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture.

It is best served warm and fresh. Oats Coconut Jaggery Cookies, learn how to make these chewy and soft coconut cookies at home. Serve this warm with a glass of milk or a cup of tea.

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut jaggery cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine. Add dessicated coconut and oat flour to jaggery butter mixture.

Coconut Jaggery Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Jaggery Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut jaggery cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Jaggery Cookies:

  1. {Prepare 1.5 cup of Oats Flour.
  2. {Make ready 1.5 cup of Dedicated Coconut.
  3. {Prepare 3/4 cup of Jaggery.
  4. {Get 1/4 cup of Butter.
  5. {Take 1 tsp of Baking Soda.
  6. {Prepare 1/4 cup of Boiling water.

The super combination of whole wheat, rolled oats, coconut and jaggery give this awesome result. Coconut cookies are buttery and crisp, made with whole wheat flour, jaggery powder, desi ghee and dessicated coconut. Sharing A super yum recipe of vegan coconut cookies for Diwali. these can be made in a jiffy and the only time taking part is the baking time. These cookies are slightly chewy from outside with a soft texture from within.

Instructions to make Coconut Jaggery Cookies:

  1. Preheat Oven @180°C for 10 min..
  2. Melt butter and let it come to room temperature. Add jaggery and butter in a bowl and mix till it combine..
  3. Add dessicated coconut and oat flour to jaggery butter mixture. Mix properly..
  4. Add baking soda in boiling water mix and add to the oat flour mixture..
  5. Mix properly. Separate dough into balls and press slightly. Place it on greased baking tray..
  6. I kept it simple. You can dryfruits on top..
  7. Bake @180°C for 15 to 20min. Let it cool for sometime..
  8. Enjoy… Happy Tea Time.

Desiccated coconut, jaggery and whole wheat combine to give an aromatic, earthy and oh so good cookies with hints of cardamom and ginger flavor. Coconut and jaggery combo gives a nice traditional touch and taste to this cookie. I love these coconut cookies with tea. If coconut powder available in market is not fresh, it can be easily prepared at home. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma.

So that’s going to wrap it up for this exceptional food coconut jaggery cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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