Steps to Prepare Quick Kastengel (Christmas Cheese-Cookies)

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Kastengel (Christmas Cheese-Cookies). Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia.

The flavor comes from Edam cheese that is also its main ingredient. It is then topped with shredded cheddar cheese. This is definitely a favorite cookie for cheese lovers!" Kastengel (Christmas Cheese-Cookies) step by step.

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kastengel (christmas cheese-cookies). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia.

Kastengel (Christmas Cheese-Cookies) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kastengel (Christmas Cheese-Cookies) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kastengel (Christmas Cheese-Cookies):

  1. {Get 400 grams of flour.
  2. {Get 175 grams of butter.
  3. {Prepare 175 grams of margarine.
  4. {Make ready 200 grams of edam cheese.
  5. {Get 1/2 tsp of salt.
  6. {Make ready 1 of egg.
  7. {Get 4 of egg yolks.

Whisk butter, margarine, egg yolks, and salt. Spread egg yolk on top rectangels and sprinkle with grated cheese. It means like in German "Käsestangen". I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name.

Steps to make Kastengel (Christmas Cheese-Cookies):

  1. Whisk butter, margarine, egg yolks, and salt.
  2. Add flour and cheese.
  3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm).
  4. Spread egg yolk on top rectangels and sprinkle with grated cheese..
  5. Bake at 190 Celcius for 15 more minutes.
  6. Kastengels is ready to serve.

I am not a big fan of sweet-tasted cookies. DIRECTIONS Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Brush with egg wash and sprinkle cheddar cheese on top. Serve whenever the cookies are cooled enough to eat.

So that is going to wrap this up with this special food kastengel (christmas cheese-cookies) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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