How to Make Perfect Tuna Loaf

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Tuna Loaf. Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan.

A delicious tuna loaf never last. It is ideal for a picnic or a buffet meal. A good quantity of tuna and grated cheese is the key to success.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna loaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan.

Tuna Loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Loaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Loaf:

  1. {Prepare 200 grams of potatoes.
  2. {Make ready 180 grams of canned tuna.
  3. {Make ready 50 grams of parmesan cheese, grated.
  4. {Prepare 25 grams of bread crumbs.
  5. {Get 1 of egg.
  6. {Make ready 1 tbsp of chopped chives.
  7. {Make ready 1 tbsp of chopped parsley.
  8. {Get 3 pinch of salt.
  9. {Prepare 1 pinch of white pepper powder.
  10. {Prepare 1 of mayonnaise.

Dinner, Low Phosphorus, Low Potassium, Low Sodium. Pour into greased loaf pan (or form patties and pan fry). Serve hot with our Sour Cream Dill Sauce recipe. Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno – aka Italian Tuna Loaf.

Instructions to make Tuna Loaf:

  1. Boil potatoes until tender (ca 30 minutes).
  2. Peel potatoes and mash them.
  3. Add tuna and the egg, mix well.
  4. Add grated parmesan.
  5. Now add as much bread crumbs you need to make the mix solid enough.
  6. Add seasonings (salt, pepper, parsley, chives) and mix.
  7. Make it rest in the fridge for 15 minutes.
  8. Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left.
  9. Put into the loaf pan and spread some olive oil all over it.
  10. Cook in parchment paper at 200°C for 30 minutes.
  11. Serve with mayonnaise to taste.

There are other styles of tuna loafs in the Italian repertoire, most commonly eliminating the cheese For the old-fashioned boiled version of Italian tuna loaf, take your loaf and wrap it in aluminum foil or. Tasty Tuna Loaf is a delicious quick meal – you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of. Can never have enough tuna recipes! From the Aglow in the Kitchen cookbook.

So that is going to wrap this up for this exceptional food tuna loaf recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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