Smoked Seafood Linguini. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. DIRECTIONS Cook linguini according to package directions.
This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food. Quick and easy pasta meal with a seafood sauce.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked seafood linguini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smoked Seafood Linguini is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Seafood Linguini is something that I’ve loved my entire life. They are fine and they look fantastic.
Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO delicious. DIRECTIONS Cook linguini according to package directions.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked seafood linguini using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Seafood Linguini:
- {Get 2 can of Crab drained, rinsed, and checked for shells.
- {Make ready 12 slice of Canadian bacon- or ham of your choice.
- {Take 1 packages of Shrimp- the frozen, de-veined, and shelled kind (small or medium shrimp).
- {Prepare 2 each of Hempler's Double Smoked Sausage- or any smoked sausage of your choice.
- {Make ready 1 box of Pasta of your choice, -my family prefers garlic angel hair, or rice noodles.
- {Take 1 can of Garlic Alfredo Sauce- or regular depending on your preference..
- {Take 2 cup of Ricotta Cheese.
- {Prepare 2 1/2 cup of Parmesan Cheese- Per preference as a garnish, any other cheese works too..
Add a salad and bread and you have a hearty, healthy meal. Seafood linguine is a type of pasta dish that is served with various types of seafood. The most traditional recipes for seafood. Linguine with fresh clams in a briny garlic white wine sauce (vongole) sounds like a fancy dinner but is really one of the easiest for any level of cook.
Steps to make Smoked Seafood Linguini:
- 1- Remove tails from shrimp, and drain crab, checking to make sure all tails or shells pieces are removed.
- 2- Cut Canadian Bacon and Smoked Sausage into chunks of your liking.
- 3- Combine the seafood and meat in a large bowl, and stir in ricotta cheese, careful not to break up the crab meat too much.
- 4- On Medium High heat, pour the mixture into a pan, and let it cook, stirring to prevent the cheese from burning to the bottom, (the cheese makes it creamy) let cook for 15 to 20 minutes..
- 5- Heat Alfredo sauce in a microwave safe bowl for a minute, stirring afterward to make sure it's warmed all the way through..
- 6- Bring pot of water to a boil, then remove from heat and add your noodles, (only do it this way if you're using the rice noodles) and stir for one to three minutes before draining and rinsing in cool water..
- 7- Plate the correct servings for whomever you're cooking this for, making sure that all the ingredients are well warmed..
- 8- Ladle the Alfredo sauce evenly over each plate, careful not to spill..
- 9- Parmesan cheese, or any other grated cheese of your liking used as garnish on top if you wish..
Smoking seafood is a great way to impart delicious flavor and elevation to any dish or meal. Whether you're a seasoned smoker or novice, this guide will keep you on the right path to great tasting. This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce? Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and It just goes well with tomato sauce and seafood.
So that’s going to wrap this up for this exceptional food smoked seafood linguini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!