Tomato Parmesan Tilapia Bake. Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. Tilapia is farm-raised and rather mild in taste. I usually lean toward more flavorful fish, that said, this recipe is one of the best recipes.
Your family pasta night just got a healthy, protein-packed upgrade! This creamy tomato basil linguine, topped with parmesan-crusted Tilapia, is as easy to make as it is delicious. This baked parmesan tilapia recipe is company worthy but weekday friendly!
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato parmesan tilapia bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Parmesan Tilapia Bake is something which I’ve loved my entire life.
Easy baked tilapia fillets with sun-dried tomato, Parmesan, breadcrumb crust, and optional berry sauce. Tilapia is farm-raised and rather mild in taste. I usually lean toward more flavorful fish, that said, this recipe is one of the best recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- {Make ready 1 can of Garlic and Basil diced Tomatoes.
- {Take 1/4 cup of Parmesan.
- {Make ready 2 tbsp of Boursin Garlic Herb cheese spread.
- {Make ready 6 of Tilapia/Flounder.
- {Make ready 2 tsp of salt.
- {Get 2 tsp of butter or olive oil.
I've never tried it on chicken but I plan on doing that next since I just love the taste of that crumb mixture. We eat a lot of tilapia. This is one of out favorite ways to eat it. Try these simple baked tomatoes with a melted parmesan topping!
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450.
- Coat bottom a baking pan with melted butter or olive oil.
- Rinse fish, pat dry, and lay the fish flat into the pan.
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish.
- Open can of tomatoes and pour out most of the access juices.
- Pour diced tomatoes and a little bit of juice on top of the fish.
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish.
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins..
- Take fish out of the oven and its ready to serve.
A delicious side that pairs with any meal! Try these simple baked tomatoes with a melted parmesan topping! I can't believe Christmas is just two weeks away! This December has been full of traveling for me, so I feel like I haven't been. This parmesan crusted tilapia is coated in Parmesan and panko then pan fried until golden brown.
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