How to Prepare Award-winning Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

by

Sopa De Mariscos *Authentic Mexican* (Seafood Soup). This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood.

Sopa De Mariscos *Authentic Mexican* (Seafood Soup) Add fish and cilantro, and gently. Con una sola probadita de esta deliciosa sopa tendrá todo el sabor y riqueza del mar Mexicano en su paladar. Después como es de esperarse el caldo se cubre con mariscos, en esta receta se usan camarones y almejas – que le dan un sabor muy interesante.

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sopa de mariscos *authentic mexican* (seafood soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sopa De Mariscos *Authentic Mexican* (Seafood Soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sopa De Mariscos *Authentic Mexican* (Seafood Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Tex-Mex inspired sopa de mariscos, or seafood soup, combines littleneck clams, mussels, shrimp, and cod flavored with tomatoes, corn, and spices. If desired, save shrimp tails and shells, wrap up in cheesecloth, and add to the simmering soup. Remove from soup before adding seafood.

To get started with this recipe, we have to prepare a few components. You can have sopa de mariscos *authentic mexican* (seafood soup) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sopa De Mariscos *Authentic Mexican* (Seafood Soup):

  1. {Make ready 1 packages of Peeled, shell off shrimp.
  2. {Prepare 4 of Tilapia Filets.
  3. {Prepare 4 of Crab legs cut in thirds.
  4. {Get 1 packages of Bacon.
  5. {Prepare 3 of potatoes.
  6. {Get 12 of baby carrots.

This traditional seafood soup is originally from the State of Veracruz, located in the Gulf of Mexico. Now I love to share home-style recipes for authentic Mexican food. If you love Mexican cuisine but want to try something other than tacos or burritos. Check out this authentic gem for their Sopa de Mariscos.

Instructions to make Sopa De Mariscos *Authentic Mexican* (Seafood Soup):

  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins..
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water..
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon..

Yesterday I had a seafood soup that had whole large butterflied shrimp, octopus, some kind of meaty white fish-maybe tilapia or cod, and oysters/clams in a tomato/fish base w/celery, carrots and tomatoes. I live near the border, so we have authentic mexican food here. Take a Class on Food Network Kitchen. Caldo de Mariscos is a brothy Mexican soup with fish, shrimp and seafood. This month, the excitement is all about Soups & Stews, and I was fortunate enough to be assigned Heather at All Roads Lead to the Kitchen (as she has about a billion soup recipes and must have something.

So that’s going to wrap it up with this exceptional food sopa de mariscos *authentic mexican* (seafood soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Comment