steak pie. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Things you'll need to make a Scottish Steak Pie.
Roll out pastry to fit baking dish. Stewing meat is actually an ancient cooking technique, and a wikipedia article on meat pie says that it was the ancient Greeks who first filled something resembling a pastry crust with meat. That dish eventually made it's way to northern Europe where they were referred to as "coffins" (even more appropriate for.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Things you'll need to make a Scottish Steak Pie.
steak pie is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. steak pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make steak pie:
- {Prepare 600 grams of sirloin steak diced.
- {Get 125 grams of seasoned flour.
- {Prepare 1 tbsp of fresh parsley chopped.
- {Prepare 1 liter of of beef stock.
- {Prepare 1 of packet of pre-rolled short crust pastry.
- {Prepare 1 small of egg beaten.
- {Take 6 tbsp of vegetable oil.
- {Prepare 2 large of onions peeled and chopped.
Can you freeze a steak pie. Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Remove the foil for the last few minutes. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal.
Steps to make steak pie:
- utensils.
- medium saucepan with a lid oven proof, knife, spoone, pastry brush..
- flour the meat sprinkle flour over the meat mix in well hands.
- preheat the oven to 200oc/400of gas mark 5 or 6.
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
- bake, place the pie in the middle of the oven and bake for 20/30 mins.
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.
Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. I've discovered that many Americans are not familiar with a traditional British steak pie. This classic steak and ale pie is a British pub classic. Chock full of fork tender beef, perfectly stewed carrots, a scrumptious savory gravy, and all topped off with flaky puff pastry, this dinner is an absolute delight.
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