Step-by-Step Guide to Prepare Speedy Seafood Gumbo

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Seafood Gumbo. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

This is a real SEAFOOD gumbo. This is the best gumbo I've ever had. The crab boil is the key ingredient – do not omit it.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday – Here's another drop for #SoulFoodSunday playlist.

Seafood Gumbo is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Seafood Gumbo is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

  1. {Take of Roux ingredients.
  2. {Take 3/4 cup of bacon drippings.
  3. {Make ready 1 cup of flour.
  4. {Get of Vegetable mix.
  5. {Make ready 1 cup of chopped celery.
  6. {Take 1 of large green bell pepper.
  7. {Make ready 2 cloves of garlic.
  8. {Take 1 pound of andouille sausage.
  9. {Get 1 of yellow onion.
  10. {Get of Gumbo base.
  11. {Take 3 quarts of water.
  12. {Get 6 cubes of beef bouillon.
  13. {Prepare 1 tablespoon of sugar.
  14. {Prepare to taste of Salt.
  15. {Make ready 2 tablespoons of hot pepper sauce (Louisiana hot sauce).
  16. {Make ready 1/2 teaspoon of Cajon Seasoning.
  17. {Get 4 of bay leaves.
  18. {Prepare 1/2 teaspoon of dried thyme leaves.
  19. {Get 14.5 ounce of can stewed tomatoes.
  20. {Get 6 ounce of can tomato sauce.
  21. {Get 2 teaspoons of gumbo file powder.
  22. {Get of Seafood mix.
  23. {Take 2 tablespoons of distilled white vinegar.
  24. {Prepare 1 pound of lump crabmeat.
  25. {Make ready 3 pounds of uncooked medium shrimp (peeled and deveined).
  26. {Make ready 2 tablespoons of Worcester shire sauce.
  27. {Make ready 2 teaspoons of gumbo file powder.

Best Ever Seafood Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Seafood Gumbo, with shrimp, crab, chicken Andouille sausage, and okra is an authentic spicy Cajun meal served over rice or grits. This recipe is not super easy as it takes time to cook to properly.

Instructions to make Seafood Gumbo:

  1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes..
  2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes..
  3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark..
  4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving..

Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. This seafood gumbo recipe was originally titled Super Bowl Seafood Gumbo, as the author makes this Cajun specialty each year for the occasion, just as his mother did before him. Store gumbo in the refrigerator for up to three days and then reheat gently before serving.

So that is going to wrap this up with this special food seafood gumbo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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