Sugar Cookies on a Stick. How to Make Sugar Cookies on a Stick. Part of the series: Baking & Decorating Cookies. To make a sugar cookie on a stick, roll out the dough, cut out the.
Cookies on a Stick dough is easy to work with and the cookies. See more ideas about sugar cookies, cookie decorating, sugar cookies recipe. These cookies make great party favors or centerpiece bouquets.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar cookies on a stick. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Sugar Cookies on a Stick. Part of the series: Baking & Decorating Cookies. To make a sugar cookie on a stick, roll out the dough, cut out the.
Sugar Cookies on a Stick is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sugar Cookies on a Stick is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sugar cookies on a stick using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookies on a Stick:
- {Make ready 1 1/4 cup of granulated sugar.
- {Get 1 cup of Butter Flavor CRISCO® all-vegetable shortening or 1 Butter Flavor CRISCO® Stick.
- {Get 2 of eggs.
- {Prepare 1/4 cup of light corn syrup or regular pancake syrup.
- {Take 1 tbsp of vanilla.
- {Get 3 cup of all-purpose flour.
- {Take 3/4 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Make ready 1/2 tsp of salt.
- {Take 36 of flat ice cream sticks.
You will need two dozen craft sticks for this recipe. Cookies on a stick need to be thick, so I use dough guides when rolling. These keep your dough nice and even. As the cookies cool, the dough wraps around the cookie stick, holding it in place.
Steps to make Sugar Cookies on a Stick:
- Combine sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup and vanilla; beat until well blended and fluffy..
- Combine flour, baking powder, baking soda and salt. Add gradually to creamed mixture at low speed until well blended. Wrap dough in plastic wrap. Refrigerate for at least 1 hour..
- Heat oven to 375°F. Place foil on countertop for cooling cookies..
- Shape dough into 1 1/2 inch balls. Push ice cream stick into the center of each ball. Place balls 3 inches apart on ungreased baking sheet. Flatten balls to 1/2-inch thickness with bottom of greased and floured glass. Decorate as desired; press decorations gently into dough. *Note: If you want, you can paint your cookies before baking them. Mix 1 egg yolk and 1/4 teaspoon of water. Divide into 3 small cups. Add 2 to 3 drops of food coloring to each. Stir. Use clean water color brushes to paint designs on cookies..
- Bake at 375°F for 8 to 10 minutes. DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove the cookies to the foil to cool completely..
Add the sugar a little at a time, stirring until all the sugar has dissolved, before adding any more. You could put another sugar covered skewer into the jar and wait another week for another crystal covered stick. Cookies 'Fried Eggs' by КысьБ in Cookies. This sugar cookie recipe is the best! Not only does it hold it's shape while baking but it actually tastes amazing!
So that’s going to wrap it up with this exceptional food sugar cookies on a stick recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
