How to Prepare Perfect Steak Diane

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Steak Diane. Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant.

Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries past.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle the steaks on both sides with the salt and pepper. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex flavor of that served in a restaurant.

Steak Diane is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steak Diane is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steak diane using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

  1. {Prepare 2 lb of Steak.
  2. {Get 2 tbsp of butter.
  3. {Prepare 2 tbsp of Olive oil.
  4. {Take 1/4 cup of cognac or Brandy.
  5. {Make ready 1/4 cup of Shallots (minced).
  6. {Get 1/2 cup of freshly chopped parsley.
  7. {Prepare 1 cup of sliced mushrooms.
  8. {Take 1 tbsp of Worcestershire sauce.
  9. {Get 1/2 tsp of Dijon mustard.
  10. {Take 1/4 cup of Madeira.
  11. {Get 1 of Salt and pepper to taste (optional).

It was probably New York hotels that popularized the flambéed steak version. Here you will find out how to cook steak Diane, great weekend recipe. For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them.

Instructions to make Steak Diane:

  1. Cut meat into 3/4" thick.
  2. Heat butter and oil in a skillet and Brown meat quickly on both sides.
  3. Smear brandy/cognac over meat and ignite.
  4. Let flames burn out and transfer to a platter.
  5. Pour all but 2 tablespoons of butter and oil.
  6. Lower heat and add shallots, parsley, and mushrooms…sautè till mushrooms are tender.
  7. Add Worcestershire sauce, Dijon mustard and Madeira.
  8. Bring to a boil, place beef slices back in the pan, and simmer for 2-3 minutes to heat through.
  9. Arrange steaks on a platter and spoon sauce over the top.
  10. Season with salt and pepper to taste (optional).

Fry very quickly on both sides, then, set steaks aside. Into the same pan add some chopped shallots and season. Slice mushrooms, add butter and crushed garlic. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J.

So that’s going to wrap it up for this exceptional food steak diane recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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