3 Meat Gumbo. Sprinkle chicken and shrimp with Cajun seasoning. Heat a large Dutch oven or wok to medium-high heat. Cook sausage slices to preference – I like mine fairly blackened, or at least with a good amount of dark brown on the outside.
S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Make gumbo like the real Cajuns do!
Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 3 meat gumbo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sprinkle chicken and shrimp with Cajun seasoning. Heat a large Dutch oven or wok to medium-high heat. Cook sausage slices to preference – I like mine fairly blackened, or at least with a good amount of dark brown on the outside.
3 Meat Gumbo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. 3 Meat Gumbo is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook 3 meat gumbo using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make 3 Meat Gumbo:
- {Take 2 (32 oz) of containers of veggie broth.
- {Get 1 (32 oz) of container of water.
- {Take 3 of chicken breasts.
- {Get 4 of andouille sausage halves.
- {Take 1 of large red onion.
- {Make ready 2 of bell peppers.
- {Take 1 of jalapeno to taste.
- {Take 1 (12 oz) of bag of peeled shrimp.
- {Make ready 2 cups of rice.
- {Take 2 of large tomatoes.
- {Get 1 (14 oz) of bag of okra.
- {Make ready to taste of Cajun seasoning premixed.
- {Get of Sriracha to taste (when it's done and in your bowl).
- {Take 2 tbs of garlic or however much you prefer.
- {Prepare 2 tbs of butter.
- {Prepare 1 cup of flour.
- {Get 1 tbs of oregano.
With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Cook, stirring constantly, until the roux becomes chocolate brown.
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables.
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row).
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic).
- Add all veggies (except for the tomatoes) to the broth.
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat).
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink..
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker..
- Add rice to serving bowl and pour broth and meat and veggies over it..
- Add Sriracha or tabisco sauce on top if you like it hot..
Stir in the vegetable mixture, and stew meat. Cook, stirring, until vegetables are tender, and meat is evenly brown. Cajun gumbo is the tomato-free version of this legendary Louisiana stew, though there are otherwise very few rules that govern what goes into the pot. In this recipe, we use the classic combo of chicken and andouille sausage, but feel free to change it up with other proteins. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.
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