Steps to Make Speedy Sausage and Seafood Gumbo

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Sausage and Seafood Gumbo. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

Sausage and Seafood Gumbo Award Winning Chicken and Sausage Gumbo Recipe. This Cajun stew is packed with shrimp, crawfish & more seafood goodness. To learn more, read "Roux Boy." Seafood and Sausage Gumbo.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and seafood gumbo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Seafood Gumbo is something that I’ve loved my whole life.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Seafood Gumbo:

  1. {Take 4 of small onion, diced (about 2 cups).
  2. {Take 6 of celery stalks, diced.
  3. {Prepare 2 of green bell peppers, diced.
  4. {Take 16 oz of okra, sliced (frozen is fine).
  5. {Take 2 tsp of salt.
  6. {Make ready 2 of bay leaves.
  7. {Make ready 1 tsp of cayenne.
  8. {Take 1 tsp of whit pepper.
  9. {Prepare 1 tsp of black pepper.
  10. {Make ready 1 tsp of oregano.
  11. {Get 1 tsp of thyme.
  12. {Prepare 4 of garlic cloves, minced.
  13. {Make ready 1 cup of vegetable oil.
  14. {Prepare 1 cup of flour.
  15. {Make ready 6 cups of seafood stock (chicken is fine too).
  16. {Make ready 1 lb of andouille sausage.
  17. {Get 1 lb of shrimp, peeled.
  18. {Prepare 6 oz of crab meat, cleaned (or finely diced chicken).
  19. {Take 6 oz of oysters in liquor, roughly diced.
  20. {Take 1/4 cup of parsley, minced.
  21. {Take 2 of green onions, sliced.
  22. {Get 2 tsp of gumbo filé.
  23. {Take of Hot steamed rice.

Recipe adapted from Ron Iafrate, Chef Ron's Gumbo Stop, Metairie, LA. Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. You don't have use expensive seafood most times I use whatever fish and shrimp I have in the freezer. This seafood gumbo takes some time, but is well worth the investment.

Steps to make Sausage and Seafood Gumbo:

  1. Prepare the onions, celery, bell pepper, and okra in a bowl..
  2. Add the spices into a small bowl..
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
  5. Deglaze the pan with a little stock and add it back to the main stock..
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat..
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
  9. It's beginning to take color..
  10. Almost there..
  11. That's about good. Took roughly 10 minutes..
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
  13. Stir and cook the veggies for 2 minutes..
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
  15. Remove the roux from heat..
  16. Bring the stock to simmer in a large pot..
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy..
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
  19. Simmer for 20 min, or longer to suit your schedule..
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..

I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings. How to make Seafood, Chicken, and Andouille Sausage Gumbo.

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