Vegan Pasta | Creamy Asparagus & Lemon. Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd. And there's no need to use massive amounts of dairy to flavor your pasta dishes.
But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers. Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe – it's totally dairy-free, vegan & filled with veggies!
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan pasta recipes can be just as delicious as their creamy and cheesy counterparts! If you're eating more plant-based recipes, join the crowd. And there's no need to use massive amounts of dairy to flavor your pasta dishes.
Vegan Pasta
To begin with this particular recipe, we must first prepare a few components. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- {Prepare 1 Bunch of Asparagus, Trimmed and Washed.
- {Make ready 1 of Lemon Sliced and the juice of ½ a lemon.
- {Take of Olive Oil.
- {Prepare 1 of Large Onion, Finely Diced.
- {Make ready 4 Cloves of Garlic, Minced.
- {Make ready 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
- {Make ready 4 Tablespoons of All-Purpose Flour.
- {Get 3 Cups of Unsweetened Almond Milk.
- {Take 10 Ounces of Bow Tie Pasta.
- {Get 2 Teaspoons of Italian Seasoning.
- {Get 1 Teaspoon of Garlic Powder.
- {Prepare 1/2 Teaspoon of Cayenne Pepper.
- {Prepare to Taste of Salt and Pepper.
So a vegan pasta dish without nuts!! this was amazing, I blended it in my ninja and it was super creamy. I tasted it after it was done and wanted a little spice so I added some Cajun seasoning on it and BOOM!! Oh and I added some fresh spinach in the dish. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week.
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees.
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
- Add the garlic and cook until fragrant. About 2 minutes..
- Add flour stirring constantly and cook for 2 minutes..
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.
Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade. Most dried pasta brands are vegan, but here's a quick list of favorite vegan pasta brands. Barilla: Barilla is a popular pasta brand, and many of its products, like spaghetti noodles, are vegan-friendly. Exceptions include their tortellini and the "Protein Plus" pasta.
So that’s going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
