How to Prepare Favorite Mike's Mongolian Shabu-Shabu Hot Pot

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Mike's Mongolian Shabu-Shabu Hot Pot. Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Shabu Shabu and Sukiyaki are two of Japan's most iconic meals, but what's the difference? *** Original Little Sheep Mongolian Hot Pot recipes.

Have a fantastically fun time cooking your meat and eating it too with this shabu-shabu hot pot recipe. As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Mongolian Shabu-Shabu Hot Pot is something that I have loved my whole life. They are fine and they look fantastic.

Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Shabu Shabu and Sukiyaki are two of Japan's most iconic meals, but what's the difference? *** Original Little Sheep Mongolian Hot Pot recipes.

To begin with this recipe, we have to prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:

  1. {Make ready of ● For The Proteins:.
  2. {Get of Thin Sliced Raw Chicken [I use thigh meat].
  3. {Take of Raw Thin Sliced Beef.
  4. {Get of Raw Shrimp Or Scallops.
  5. {Make ready of ● For The Beef & Chicken Broths:.
  6. {Get 1 Box (32 oz) of Beef Stock.
  7. {Prepare 1 Box (32 oz) of Chicken Stock.
  8. {Get 1 (32 oz) of Seafood Stock.
  9. {Make ready 1 (32 oz) of Vegetable Stock.
  10. {Get 20 of Fresh Thai Chilie Peppers.
  11. {Prepare to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
  12. {Get to taste of Sichuan Dried Red Peppercorn Blend.
  13. {Get to taste of Gochujang Roasted Hot Pepper Paste.
  14. {Prepare as needed of Dried Scorpion Chiles.
  15. {Prepare to taste of Dried Red Thai Peppers.
  16. {Make ready to taste of Red Pepper Flakes.
  17. {Get 30 Cloves of Fresh Garlic [smashed – divided].
  18. {Get 2 of 2" Chunks Fresh Ginger.
  19. {Prepare to taste of Leaves of Fresh Cilantro.
  20. {Make ready 1/4 tsp of Chinese 5 Spice [per side].
  21. {Get to taste of Leaves of Thai Basil.
  22. {Make ready 2 of 2" Chunks Diakon Radishes.
  23. {Make ready to taste of Fine Minced Lemon Grass.
  24. {Take to taste of Fish Sauce.
  25. {Prepare to taste of Soy Sauce.
  26. {Prepare of Brown Sugar [optional].
  27. {Take as needed of Jalapeños.
  28. {Take as needed of Star Anise.
  29. {Prepare of ● For The Vegetables:.
  30. {Prepare as needed of White Onions [quartered].
  31. {Make ready as needed of Fresh Whole Mushrooms.
  32. {Make ready as needed of Fresh Chinese Cabbage [bok choy – quartered].
  33. {Get of Fresh Broccoli.
  34. {Make ready of ● For The Kitchen Equipment:.
  35. {Get of Mongolian Shabu-Shabu Hot Pot.
  36. {Prepare of Wooden Or Metal Scewers.

Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER. I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot. Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. Mongolian hot pot & traditional food.

Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:

  1. In one side of your Shabu-Shabu pot – add your beef stock. In the other side – add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot – add your seafood and vegetable stock to each side..
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
  3. Szechuan Peppercorns as desired..
  4. Chop your herbs and vegetables and gather your seasonings..
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot – stay away from the left side. ;0) Guess what? I'm an idiot!.
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
  9. Feed your desired vegetables on to separate skewers as well..
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice – dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.

Mongolian Hot Pot. this link is to an external site that may or may not meet accessibility guidelines. Shabu-shabu spread for @nongshimusa & Foodeez LA. This shot took a lot of work to create but was well worth it. @alyssa.app has a one of a kind eye and is · Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. A wide variety of electric shabu shabu hot pot options are available to you, such as function, material, and feature. Copper hot pot. steamboat divided into nine lattice.

So that’s going to wrap this up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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