How to Make Favorite Mike's Glazed Asian Chicken Over Rice

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Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

Arrange rice mixture plates and top with chicken breasts. Pour sauce over top and serve sprinkled with crumbled skin. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's glazed asian chicken over rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! This fabulous barbecued chicken recipe has an Asian-style barbecue sauce that's made with oyster sauce, soy sauce, roasted garlic and toasted black.

Mike's Glazed Asian Chicken Over Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Glazed Asian Chicken Over Rice is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

  1. {Take of ● For The Proteins.
  2. {Prepare 4 of EX LG Chicken Thighs [bone in].
  3. {Get of ● For The Marinade.
  4. {Make ready 1/2 Cup of Teriyaki Sauce.
  5. {Prepare 1/4 Cup of Hoisin Sauce.
  6. {Get 1/4 Cup of Oyster Sauce.
  7. {Take 2 tbsp of Garlic Chili Sauce.
  8. {Prepare 1/8 Cup of Brown Sugar.
  9. {Take 1 tbsp of Dark Soy Sauce.
  10. {Take 1 tbsp of Dried Chives.
  11. {Prepare 1 tbsp of Dried Cilantro.
  12. {Take 1 tbsp of Dried Thai Basil.
  13. {Take 1/2 tbsp of Granulated Onion Powder.
  14. {Prepare 1/2 tbsp of Granulated Garlic Powder.
  15. {Make ready 1/2 tbsp of Cracked Black Pepper.
  16. {Get 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
  17. {Make ready of ● For The Sides / Options / Toppings.
  18. {Make ready as needed of Fresh Thai Basil Leaves.
  19. {Get as needed of Fresh Cilantro Leaves.
  20. {Make ready as needed of Fresh Chives.
  21. {Prepare 1/4 tsp of Chinese 5 Spice.
  22. {Make ready 1 tsp of Sesame Oil.
  23. {Get as needed of Sesame Seeds.
  24. {Prepare as needed of Fresh Chives.
  25. {Make ready as needed of Jasmine Fried Or White Rice.
  26. {Get of ● For The Kitchen Equipment.
  27. {Get as needed of Non-Stick Spray.
  28. {Make ready 1 of Cookie Sheet [foil lined].
  29. {Prepare 1 of Digital Thermometer.
  30. {Make ready 1 of LG Gallon Sized Ziplock Bag.
  31. {Take 1 of Lifted Rack.
  32. {Take 1 of Pair Tongs.

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart.

Steps to make Mike's Glazed Asian Chicken Over Rice:

  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
  2. All sauces needed pictured..
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
  4. Prepare your choice of rice and make as per manufacturers directions..
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. Rich thigh meat is Then used our Traeger grill to grill them. Served with Garlic and Ginger Rice and a Thai cucumber View image. Asian-Glazed Chicken Thighs. this link is to an external site that may or may not meet. Asian Glazed Chicken Fingers – a healthy version of baked chicken fingers that are generously drizzled with an Asian inspired glaze.

So that is going to wrap this up with this exceptional food mike's glazed asian chicken over rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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